production / page 28
Jan. 24, 2023
New Law in Andalusia to Promote Organic Food Production
Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.
Jan. 17, 2023
Jordan's Olive Oil Yield Lower than Expected
In Jordan, overall yield is expected to grow, even though the 2022 harvest may produce less olive oil than expected.
Jan. 9, 2023
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.
Dec. 8, 2022 Producer Profiles
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
Nov. 28, 2022 Producer Profiles
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Nov. 18, 2022 Production
Nov. 18, 2022 Production
Nov. 17, 2022 Production
Nov. 15, 2022
Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges
The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.
Nov. 14, 2022
Despite Drought, Croatia Enjoys Fruitful Harvest
Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.
Nov. 14, 2022
Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality
The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.
Nov. 14, 2022
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.
Nov. 14, 2022
Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway
The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.
Nov. 10, 2022
A Predicted Record Harvest Would Make Turkey the World’s Second-Largest Olive Oil Producer
The country’s olive oil and table olive yields are expected to reach record highs. Officials hope to export more olive oil to Europe and grow domestic demand.
Nov. 10, 2022
Azerbaijan President Inaugurates Country's Largest Olive Mill
The country's largest mill has been built ahead of an anticipated boom in table olive and olive oil production.
Nov. 10, 2022
Ahead of a Bumper Harvest, Lebanese Producers Demonstrate Resilience
Producers expect near-record yields but continue to face some of the world's most difficult olive oil production conditions.
Nov. 9, 2022
Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans
Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.
Nov. 2, 2022
A Bumper Harvest Predicted in Jordan
Despite drought and extreme weather, olive oil production is expected to reach 30,000 tons for only the third time in Jordan.
Oct. 31, 2022
In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs
Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.
Oct. 28, 2022
Award-Winning Extra Virgin Olive Oil the Latest Chapter in a Storied Slovenian Family Legacy
The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 26, 2022
In Croatia, Students Join Award-Winning Farm for Olive Harvest
Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.
Oct. 24, 2022
Farmers in Gaza Expect Bumper Harvest
Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.