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Oct. 31, 2022

In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs

Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.

Oct. 28, 2022

Award-Winning Extra Virgin Olive Oil the Latest Chapter in a Storied Slovenian Family Legacy

The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.

Oct. 27, 2022

Meet an Award-Winning Producer Promoting Greek Oils in Berlin

Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.

Oct. 12, 2022

After Initial Optimism, Mixed Results for Australian Producers

Torrential rain resulted in no harvests for some regions of Australia, while others enjoyed similar yields to last year’s record-highs.

Oct. 12, 2022

Tunisian Olive Oil Production Falls to 23 Percent Below Five-Year Average

Low rainfall levels in the winter and spring, frequent heat waves and the unrelenting drought were attributed to the production drop.

Oct. 12, 2022

Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest

As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.

Oct. 10, 2022

Solfrut Sets Sights on Expanding Domestic Market as Production Grows

With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.

Oct. 10, 2022

Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate

Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.

Oct. 10, 2022

One-Third of Global Olive Oil Production Comes from Intensive Farming

A report found that high-density groves account for 3 percent of cultivation, but 36 percent of olive oil production.

Oct. 6, 2022

Excitement, Anticipation in Slovenia as Harvest Gets Underway

Despite high spring heat and drought, producers are anticipating high quantities of olives along with the excellent quality of the resulting oil.

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Oct. 6, 2022

Farmers in France Confirm Grim Predictions as Harvest Gets Underway

Heat and drought led to premature olive drops across southern France. The yield is expected to fall by 50 percent compared to last year.

Oct. 6, 2022

Producers in Andalusia Brace for Second Worst Harvest on Record

Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.

Sep. 29, 2022

Promising Signs of a Robust Harvest in Greece

Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.

Sep. 27, 2022

Growers and Producers in Italy Anticipate a Challenging Harvest

Rising production costs combined with lower-than-expected yields in some parts of Italy will force many olive-related companies to make tough decisions.

Sep. 27, 2022

Meet the Montenegrin Producer Who Once Charmed a Royal Couple

An extra virgin olive oil made from the olives of a millenary tree gifted in a hand-crafted olive wood container delighted the Queen Consort-to-be and her husband.

Sep. 21, 2022

Adverse Weather Dampens New Zealand Harvest

Producers began 2022 with optimism for another excellent harvest, but rain and disease resulted in some producers yielding no oil at all.

Sep. 15, 2022

Agronomist Restores 400-Year-Old Olive Grove to Better Withstand Droughts in Croatia

Restoration of centuries-old trees is the first line of defense against drought, according to one young agronomist.

Sep. 14, 2022

How a Chilean Disrupter Shook Up the Country's Olive Sector

Chile’s leading olive oil producer came to fruition after a roadtrip through Spain. It is now leading the way in precision agriculture and sustainability.

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