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profiles / page 6

Three individuals wearing caps and work attire posing together outdoors. - Olive Oil Times
Producer Profiles

Jun. 25, 2024

Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive

The award-winning producers behind Masmana have overcome a range of climatic and socioeconomic challenges to bring their organic Kilis olive oil to the world.

Woman picking olives from a branch of an olive tree in an outdoor setting. - Olive Oil Times
Producer Profiles

Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

A tractor with a harvesting attachment collecting olives from trees in an olive grove. - Olive Oil Times
Producer Profiles

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

Two individuals walking through an olive grove while carrying green harvesting nets. - Olive Oil Times
Two individuals gathering olives in an orchard using a green net under olive trees. - Olive Oil Times
Three men standing together, one holding a bowl of green olives in their hands. - Olive Oil Times
Person using a long pole to harvest olives from an olive tree in a field. - Olive Oil Times
A man wearing a red shirt and gloves walking through an olive grove with green nets on the ground. - Olive Oil Times
Three individuals standing outdoors, smiling and posing for the camera in a garden setting. - Olive Oil Times
Producer Profiles

May. 7, 2024

Trials and Triumphs of Organic Farming in Andalusia

The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.

Man with gray hair holding a glass in front of a row of olive oil bottles on a table. - Olive Oil Times
Producer Profiles

May. 6, 2024

Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils

For the third straight year, the producers behind Oleum Maris have won four Gold Awards at the NYIOOC. Now, they are working to expand tourism offerings and exports.

A woman in traditional attire harvesting olives from the ground in an orchard setting. - Olive Oil Times
Producer Profiles

Apr. 27, 2024

The Resilience of Tunisia’s Endemic Olive Varieties

Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.

Operator using a mini excavator to dig in an olive grove surrounded by olive trees. - Olive Oil Times
Producer Profiles

Apr. 22, 2024

Rocker Composes Award-Winning Olive Oil in Japan

Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.

Individual walking among olive trees in a grove with mountains in the background. - Olive Oil Times
Producer Profiles

Apr. 18, 2024

Triumphant Producer Reveals Potential of Frosinone

An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

A villa with a tower situated on a hillside in Tuscany, surrounded by trees and rolling hills. - Olive Oil Times
Producer Profiles

Apr. 16, 2024

Tuscan Producer Adapts to a Changing Olive Oil Landscape

Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.

Olive harvesting machine operating between rows of olive trees in a grove. - Olive Oil Times
Producer Profiles

Apr. 16, 2024

Award-Winning Catalan Producer Bets on Growing Demand for Arbequina

Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

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Two men using tools to harvest olives from an olive tree in a field. - Olive Oil Times
Producer Profiles

Apr. 9, 2024

Legacy Meets Innovation at Tuscany’s Azienda Pometti

The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.

Two men examining the branches of an olive tree in a field. - Olive Oil Times
Producer Profiles

Mar. 27, 2024

Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer

The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.

Woman with long brown hair picking olives from an olive tree branch in an outdoor setting. - Olive Oil Times
Producer Profiles

Mar. 13, 2024

How an Olive Oil Lover Found Success in The US Market

After discovering her passion for extra virgin olive oil in Crete, Joanne Lacina built a successful importing and online retail business in the U.S.

Two men standing in an olive grove, both smiling and dressed casually in light clothing. - Olive Oil Times
Producer Profiles

Mar. 7, 2024

Sustainability Keeps This Award-Winning Producer Grounded

Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.

Aerial view of an olive grove with a processing facility in the foreground. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.

A stone structure with a conical roof surrounded by greenery and stone walls. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

A stone building with a tiled roof, surrounded by trees and tall grass in a rural landscape. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

Aerial view of a modern olive oil processing facility with a hexagonal design and yellow roofs. - Olive Oil Times
Producer Profiles

Feb. 7, 2024

Acesur CEO Highlights Andalusia's Key Role in Sector's Future

Gonzalo Guillén believes production capacity is the limiting factor to increase olive oil consumption and Andalusia remains best positioned to expand the market.

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