Umbria
Apr. 8, 2021
At Fontanaro Estate, Quality is Everything
At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
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Sep. 22, 2020
In Italy, Students Return to Study Among Olive Trees
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 14, 2020
Bad Weather Ahead of Harvest Dampens Spirits of Italy's Olive Oil Producers
Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.
May. 19, 2020
Central Italian Producers Build on Their Success at World Olive Oil Competition
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 5, 2020 Business
Jan. 29, 2015 Europe
Nov. 3, 2014 Opinions
Oct. 30, 2014 Europe
Umbrian Leaders Seek Action for 'Huge Damages' to Region's Growers
Oct. 27, 2014 Production
Apr. 18, 2011
What to Choose at Gastronomia Volpetti
One of Rome's best specialty food shops, Gastronomia Volpetti can be a little intimidating to the uninitiated. When it comes to olive oil, best to stick with the Umbrian.
Mar. 7, 2011
It's Life on the Farm in Italy, For a Week
The agriturismi offer a very personal introduction to rural living in Italy, allowing you to experience the process of growing food and a fundamental way of life.
Jun. 14, 2010
An Accidental Purist: Gioia Pinna
Four years ago Gioia Pinna and her husband bought a country retreat in Umbria. Then they decided to make one of the best olive oils in the world.
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