Sep. 13, 2022
Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.
Mar. 31, 2022
Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.
Mar. 29, 2022
Local olive varieties have been planted along a route that connects several villages steeped in olive oil-producing tradition.
Nov. 10, 2021
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Oct. 4, 2021
Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.
Sep. 23, 2021
Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy
Feb. 2, 2021
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Sep. 22, 2020
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 14, 2020
Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.
May. 19, 2020
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 5, 2020
The extension, in an area that was mostly spared by the virus outbreak that ran wild in northern Italy, has prompted local institutions to call on the central government to let their region set its own course of economic recovery.