Umbria
Jul. 20, 2024
Umbria Blazes the Trail of Year-Round Oleotourism
Traditionally confined to the harvest season, producers, restaurateurs and tourism officials in Umbria are working to turn extra virgin olive oil into a year-round attraction.
May. 28, 2024
L’Olivo di Sant'Emiliano: A 1,800-Year-Old Symbol of Umbria's Olive Tradition
The millenary tree symbolizes the resilience of the central Italian region, with many of its cohorts damaged by repeated frost over the years.
Apr. 16, 2024
Small Producers, Oleotourism Take Center Stage at Ercole Olivario
The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.
Mar. 13, 2024
The Rise of Cycling in Italian Olive Groves
In Umbria and Lazio, farms and sport groups organize bike tours in the olive groves, allowing visitors to enjoy the scenery and taste local olive products.
Dec. 15, 2023
Meet the Start-Ups in Central Italy Reviving Abandoned Olive Groves
The startup Ager Oliva in Tuscany and the association Le Olivastre in Umbria are committed to restoring abandoned olive groves through adoption plans for citizens and companies.
Aug. 14, 2023
Italy Set to Invest €100M for Olive Mill Upgrades
Starting in 2026, funds will be dispersed to millers across the country to upgrade equipment and technologies.
Jun. 13, 2023 Producer Profiles
Innovation Yields World-Class EVOO from Restored Groves of Former Monastery
Apr. 27, 2023 The Best Olive Oils
Quality of Central Italian Producers Shines Through After Difficult Harvest
Mar. 28, 2023 News Briefs
Sep. 13, 2022 The Best Olive Oils
Sustainability Key to Success of Central Italy’s Award-Winning Producers
Mar. 31, 2022 News Briefs
Ercole Olivario Celebrates 30th Anniversary, Introduces Oleotourism Award
Mar. 29, 2022
Umbrian Villages Steeped in Olive Oil Culture Promote New Tourism Initiative
Local olive varieties have been planted along a route that connects several villages steeped in olive oil-producing tradition.
Nov. 10, 2021
Using Isotopic Footprints to Authenticate Olive Oil, Combat Fraud
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Oct. 4, 2021
Production in Italy Bolstered by Strong Recovery in South
Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.
Sep. 23, 2021
Award-Winning Producers in Central Italy Prepare for Harvest
Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy
Sep. 8, 2021
An Art Exhibition Among the Olive Trees in Umbria
An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.
Jun. 15, 2021
Producers from Puglia and Lazio Star at 29th Ercole Olivario
Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.
May. 25, 2021
At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.