World / page 9
Nov. 6, 2022
Ahead of COP27, U.N. Warns Current Climate Pledges Are Insufficient
According to the U.N., only 24 of 193 nations have submitted their climate pledges, which are far from sufficient in diverting the massive climate crisis.
Nov. 4, 2022
Poland Retains Title at World Olive Picking Championship
The four-member team harvested 48.6 kilgrams of olives, slightly edging out hosts Croatia at the fifth edition of the contest.
Nov. 3, 2022
Study Sheds Light on Environmental Impact of Global Food Production
Meat production from cows and pigs, and rice, wheat and seed oil crop production have the worst environmental impacts.
Nov. 2, 2022 World
Poorest Countries Seek Debt Relief, Citing Costs of Climate Change
Nov. 1, 2022 World
E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27
Oct. 27, 2022 World
How Intensive Agriculture and Olive Cultivation Impact Soil Health
Oct. 27, 2022 World
Oct. 27, 2022 World
Events Across Italy Set to Celebrate Traditional Olive Groves
Oct. 24, 2022
Farmers in Gaza Expect Bumper Harvest
Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.
Oct. 24, 2022
Researchers in Spain Investigate Positive Organoleptic Attributes of EVOO
A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.
Oct. 12, 2022
Hot Weather Weakens Plant Immune System, Study Finds
Uncertainty exists among scientists worldwide about why plants’ defenses against pathogens fade away under rising temperatures. However, the cure may lie in genetics.
Oct. 10, 2022
Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate
Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.
Oct. 6, 2022
Art Exhibition Raises Awareness of Growing Wildfire Risk, Funds Reforestation
Artist Michele Ardu's exhibition 'Aurum Urens' uses charred olive tree remains from Sardinia to raise awareness of the impacts of climate change.
Sep. 27, 2022
Meet the Montenegrin Producer Who Once Charmed a Royal Couple
An extra virgin olive oil made from the olives of a millenary tree gifted in a hand-crafted olive wood container delighted the Queen Consort-to-be and her husband.
Sep. 21, 2022
Adverse Weather Dampens New Zealand Harvest
Producers began 2022 with optimism for another excellent harvest, but rain and disease resulted in some producers yielding no oil at all.
Sep. 14, 2022
Temperatures Rising in Africa Faster than Global Average
A new report attributed steadily rising temperatures and climate change to more prevalent drought, increased water scarcity, poor harvests and more extreme weather events.
Sep. 12, 2022
Multiple Climate Tipping Points Likely to Be Triggered by 1.5 ºC of Global Warming, Researchers Warn
New research indicates that the melting of sea ice, thawing of permafrost and changing of ocean current would be accelerated.
Sep. 12, 2022
Europe Endures Hottest Summer on Record
China and California also experienced unprecedented heatwaves and weathered unrelenting droughts.
Sep. 8, 2022
Olive Oil Prices Rising Worldwide
From Greece to California, producers are raising prices as a result of inflation and expectations of a poor 2022/23 crop year.
Aug. 26, 2022
Safeguarding Italy's Millenary Trees
Silent witnesses of history, Italy’s millenary olive trees have proven their resilience over time. Local organizations are working to protect them from climate change.
Aug. 10, 2022
An Olive Tree Garden of Peace is Innagurated on Crete
The grove comprises 21 olive varieties from countries around the world. Its creators hope it fosters a sense of peace and community among olive-producing nations.
Aug. 10, 2022
First-Time Winners Reflect on World Competition Victories
Producers from around the world said their NYIOOC awards were lifting sales and customer trust.
Jul. 19, 2022
A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil
A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.