Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
The European Union is preparing a new package of climate and environmental policies to achieve “climate neutrality” by 2050, with plans to extend the cap-and-trade system to the maritime sector. The new policies will be presented by the president of the European Commission, Ursula von der Leyen, on December 11, with discussions among E.U. member state leaders set to take place on December 12 and 13 to finalize the agreement.
The European Union has prepared a package of new climate and environmental policies and rules, which could be implemented in the context of the European Green Deal initiative if the plans pass muster.
The package of environmentally friendly reforms is scheduled to be presented to the public by the new president of the European Commission, Ursula von der Leyen, on December 11.
Olive growers can help by identifying the farming practices they can improve to prevent soil erosion and overuse of water; offer more refuges and harvest safely for wildlife; reduce the use of agrochemicals, or store more carbon in soils.- Jabier Ruiz, Senior Policy Officer, Agriculture and Food, from the WWF European Policy Office
According to an early draft proposal of the new policies, the first and most important objective of the new strategy is to achieve “climate neutrality” no later than 2050. This translates to zero greenhouse gas emissions from the E.U. member states by that year, which mainly concerns gases emitted by burning fossil fuels.
Climate neutrality means that all carbon emissions should be counterbalanced by carbon sequestration, which is the process of removing and storing carbon dioxide from the atmosphere.
See Also:Sustainability NewsThe cap-and-trade system that allows selling and buying of industrial gas emissions within the Union member states (plus Iceland, Norway and Liechtenstein) will also be extended to include the maritime sector.
In advance, Brussels will evaluate the possibility of adding the road transport emissions to the trading system, an intention dismissed by environmentalists, many of whom say that the extension of the measure will allow car makers to reduce their effort and costs in producing more environmentally-friendly vehicles.
As far as the agricultural sector is concerned, the E.U. intends to adopt “a toolbox for alternatives to pesticides” and improve the existing rules of food data and labeling to better inform consumers.
Jabier Ruiz, Senior Policy Officer, Agriculture and Food, from the World Wildlife Foundation’s European Policy Office, told Olive Oil Times that the E.U.‘s Green Deal could lead to more sustainability in the food sector of Europe.
“In terms of agriculture, we look to the European Green Deal to help a transition to sustainable food systems in the E.U., for example, by proposing a long-term strategy to guide the way,” Ruiz said.
He also pinpointed the important role olive farmers could play in the new scheme through their feedback in crucial parts of their job, and he acknowledged the need to reward their efforts and contributions.
“Olive growers can help by identifying the farming practices they can improve to prevent soil erosion and overuse of water; offer more refuges and harvest safely for wildlife; reduce the use of agrochemicals, or store more carbon in soils,” he said. “Public policies must be used to reward farmers that go the extra-mile.”
The package also includes a new motto for the environment, called “a green oath: do no harm,” aiming to eliminate “incoherent legislation that reduces the effectiveness in delivering the Green Deal.”
However, not all the E.U. member states have accepted the new climate strategy lying down.
Poland, Hungary, and the Czech Republic have opposed the plan by claiming that the 2050 zero-emission objective will irreparably harm their economies due to their extended dependency on fossil fuels.
By contrast, a group of 10 member states, including countries such as France, Denmark, Sweden and Spain, have asked the European Commission for a “clear direction” toward a net-zero emissions target.
A summit of E.U. member state leaders is set for December 12 and 13 in Brussels, where the new climate and environmental policies will be discussed. A unanimous agreement is required from the leaders in order for the new policies and rules to be formalized within the E.U.
More articles on: climate change, environment, European Commission
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.
Jan. 21, 2025
Trump Pulls U.S. Out of Paris Climate Accords, Again
Within 30 minutes of his swearing in, the Trump Admininistration said it planned to abandon the global agreement to lower greenhouse gas emissions.
Dec. 16, 2024
Researchers Investigate Olive Powder as Food Ingredient
Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.
Jul. 17, 2025
Western Europe Scorched by Unprecedented June Heatwave
Record June temperatures swept Western Europe, bringing extreme heat stress to key olive oil-producing areas.
Apr. 23, 2025
New Tool Uses Satellite Data to Combat Olive Fruit Fly
Researchers have developed a tool using satellite data to combat olive fruit fly infestations in changing climates.
Apr. 16, 2025
Europe's Climate Change Accelerates, 2024 Warmest Year on Record
A new report from Copernicus and WMO shows that Europe is rapidly warming, leading to extreme weather and serious impacts on the continent.
Apr. 12, 2025
Japanese Olive Growers Strike Gold at NYIOOC Competition
A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.