Event Celebrating New Oils Returns to Paris for Fourth Edition
Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.
Labeling Practices Still Not Up to Par in France, Report Finds
The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
Paul Bocuse, Renowned French Chef, Dies
French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the Elysée and everywhere in France. But they will continue his work."
French Olive Sector Calls 2016 Harvest ‘Catastrophic’
At its general assembly, the president of the French olive grower's association called on members to implement changes or watch the country's olive sector die a slow death.
Making Olive Oil in France the Ancestral Way
Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil to offer a traditional product that tastes the same as it did a century ago.