France
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 25, 2022
Nutri-Score Does Not Penalize Traditional Food Specialties, Survey Finds
At least two-thirds of samples with protected statuses from the European Union received an "A" or "B" from Nutri-Score.
May. 25, 2022
French Farmers Feel Impacts of Worsening Drought
A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.
May. 3, 2022
French Draft Bill to Exclude PDO and PGI Products From Nutri-Score
Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.
Jan. 18, 2022
Health Professionals in France Endorse Widespread Adoption of Nutri-Score
Health providers in France have asked the federal government to lobby the European Commission in support of the widespread adoption of the controversial front-of-pack label system.
Dec. 10, 2021
Harvest Underway in France with Varying Expectations
Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.
Dec. 1, 2021 Business
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Nov. 29, 2021 Business
Critics of Nutri-Score Demand Reform to Ratings of PDO and PGI Foods
Oct. 19, 2021 Business
Jul. 14, 2021 Business
Producers Assess Damage of Springtime Frost Across Southern France
Jun. 21, 2021 Europe
Record Year for French Producers at World Olive Oil Competition
Dec. 23, 2020
Production Rebounds in France Amid Climatic Challenges
Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.
Sep. 16, 2020
Xylella Fastidiosa Arrives in Third French Region
Authorities have implemented containment protocols after discovering an infected lavender plant at a gardening store in Occitanie. The southern region is home to about one-quarter of France’s olive oil production.
Jul. 6, 2020
France’s Harvest Yield Lower Than Expected
Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.
May. 20, 2020
Winning NYIOOC a 'Matter of Pride' for French Producers
French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.
Mar. 30, 2020
EU Grants PDO Status to Olive Oils of Provence
Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.
Feb. 19, 2020
Deadly Tomato Virus Confirmed at French Farm
The tomato brown rugose fruit virus (ToBRFV) has already appeared in Spain, Italy, Germany, U.K., Netherlands, U.S. and Mexico.
Dec. 4, 2019
Corsica Producer Fears Mediterranean Culture Under Threat
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.
Jan. 3, 2018
France's Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Nov. 27, 2017
French Farmers Get Outside Help to 'Professionalize' EVOO Production
After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.
Jun. 22, 2017
French Olive Sector Calls 2016 Harvest 'Catastrophic'
At its general assembly, the president of the French olive grower's association called on members to implement changes or watch the country's olive sector die a slow death.
Jan. 3, 2017
Making Olive Oil in France the Ancestral Way
Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil to offer a traditional product that tastes the same as it did a century ago.
Dec. 1, 2016
Notes from Panisse: Early Harvest and 'Fruite Noir'
New York olive oil merchant Steven Jenkins asks his friend in Provence about late harvest oils.
Nov. 23, 2016
A Disappointing Olive Harvest in France
French olive growers are expecting the 2016 harvest to be disappointing as a severe drought hit the country during the critical summer months.
Oct. 21, 2016
Olive Harvest in France Threatened by Drought
A prolonged drought in the French department of Alpes-de-Haute-Provence is threatening the olive harvest which has just begun in the region.
Aug. 29, 2016
Corsica Rewards Grower for Olives Picked, and Those That Fell
A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.