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Spain’s olive oil prices have been dropÂping, with virÂgin olive oil prices falling by 22 perÂcent and extra virÂgin prices dropÂping 6.25 perÂcent in just one week. The reaÂsons for the price decreases are unclear, with facÂtors such as a low-proÂducÂing harÂvest, averÂage supÂply, and decreased conÂsumer demand all potenÂtially playÂing a role.
The last months of 2015 are takÂing a toll on Spain’s olive oil prices.
The farm gate price of virÂgin olive oil has dropped 22 perÂcent, from a high near €4 per kilo, to €3.00. Extra virÂgin prices have gone done 6.25 perÂcent over just the last week alone.
There doesn’t appear to be any conÂcrete explaÂnaÂtion for this either.
Last year saw a low-proÂducÂing harÂvest, the supÂply is averÂage, and the year to come doesn’t look terÂriÂbly promisÂing — all facÂtors which would lend to a scarcity of stock now and for some time. Logically, this should cause prices to go up, but instead they conÂtinue to fall, and quite notably.
There is some specÂuÂlaÂtion around what could be conÂtributÂing to the spiÂral. For one, buyÂers and large disÂtriÂbÂuÂtion chanÂnels are anticÂiÂpatÂing furÂther price drops and holdÂing off on purÂchases.
For examÂple, buyÂers purÂchased 3,816 tons durÂing the week of November 6 – 12. A week later transÂacÂtions went down to 2,875 tons, a reducÂtion of 24.7 perÂcent. The result seems to be a tenÂsion in pricÂing and, as a conÂseÂquence, a furÂther drop.
Adding to the comÂplexÂity is the fact that Spanish conÂsumers have been buyÂing less olive oil (likely comÂpounded by preÂviÂously high prices), and are purÂchasÂing more of the seed oils instead. Other facÂtors include the anticÂiÂpaÂtion of olive oil from the recent harÂvest, as well as a greater supÂply from Tunisia.
These price drops aren’t just hapÂpenÂing in Spain, either, with both Italy and Greece seeÂing reducÂtions in last weeks as well.
The Spanish marÂket remains perÂplexed; the only clear take-away is that the seller needs to sell more than the buyer needs to buy.