The fifth outbreak of Xylella fastidiosa in six months has led the Spanish government to take drastic measures as it tries to prevent the spread of the plant pathogen.
Protesters in Alicante are petitioning the Ministry of Agriculture to stop the destruction of healthy olive and almond trees, with the Platform for those Affected by Xylella fastidiosa presenting an appeal that was approved and will be submitted to court by more than 100 local farmers. The European Union has mandated a plan to eradicate the plant pathogen Xylella fastidiosa in Alicante, causing widespread protests among farmers and officials who question the effectiveness of the plan and propose a less aggressive containment strategy.
Protesters in Alicante will formally petition the Ministry of Agriculture, Environment, Climate Change and Regional Planning to halt the destruction of healthy olive and almond trees in the region.
The Platform for those Affected by Xylella fastidiosa in Alicante (AXFA) presented their appeal at a general assembly meeting in Castell de Guadalest.
Destroying healthy, rain-fed trees is an ecological and landscaping aberration that, if it occurs, will mark the beginning of the end of our forests, of our people, of life in these areas.- Adolfo Ribes, AXFA
The appeal was approved and now the group, which is composed of more than 100 local farmers, will submit it in court.
According to Adolfo Ribes, the AXFA spokesman, the appeal is necessary to temporarily stop the destruction of healthy trees as well as to begin legal procedures for the implementation of a containment plan.
“The Valencian administration has not dared to defend us, neither before the rest of the Autonomous Communities of our country, nor before our Ministry nor before Brussels,” he said.
“ASAJA Alicante and AXFA have a firm conviction that destroying healthy, rain-fed trees is an ecological and landscaping aberration that, if it occurs, will mark the beginning of the end of our forests, of our people, of life in these areas.”
This is the fifth outbreak of the plant pathogen in the region since June. Due to the frequency of the outbreaks, the European Union (EU) has told the Spanish government that it will provide funds for the eradication plan stipulated by the European Commission.
“Strict eradication measures apply, consisting of a clear cut of all host plants of the specific subspecies of Xylella fastidiosa, irrespective of their health status, in a radius of 100 meters around the infected plants,” an EU spokesperson said.
“Although these measures impact on the local agro-economy, they are needed in the interest of the Union as a whole in order to preserve EU agriculture, as well as public and private gardens.”
The EU’s rigorous eradication plan was made and approved with numerous scientific consultations. The plan would involve destroying countless more trees than those that are infected, which has led to widespread protests in Alicante.

“Razing all of the trees, both the healthy and the sick, is not the solution, because we are no longer isolated cases,” Eladio Aniorte, the president of ASAJA Alicante, said. “The infestations have spread to three regions, and there is a high probability that new outbreaks will be announced soon.”
Aniorte and Ribes have both called on the Spanish government to publish the results of more than 7,000 test samples it has taken in order for all those affected to know the true scope of the disease.
Aniorte said a containment plan could be equally effective without incurring massive damage to the region’s agricultural sector. He also pointed out that Alicante is especially important to Spanish agriculture since it receives more rainfall than neighboring communities, which also grow olives and almonds.
“We can not understand why the Council does not work to bring to the Ministry and Brussels a containment plan that replaces the eradication plan,” he said. “It’s an equally effective protocol to prevent the spread of the infestations, but less aggressive with those affected and the territory.”
Xylella fastidiosa has plagued southern Italy for five years now, forcing the government to cut down tens of thousands of olive trees. Farmers in Italy have protested and also question whether the EU’s method is effective.
Back in Spain, farmers and ministers are both concerned about the potential for the continuing expansion of the disease, even if they do not agree on how to stop it.
More articles on: Spain, Xylella fastidiosa
Mar. 13, 2025
Philippe Starck Reflects on Olive Mill's Bold Design
In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.
Dec. 5, 2025
In Puglia’s Ancient Groves, a Young Producer Charts a High-Tech Future for Ulivè
Azienda Agricola Emmanuel Sanarica is redefining olive farming in Puglia, combining research, technology and biodiversity to produce award-winning oils such as Ulivè.
Apr. 21, 2025
Meet the Bacteria Devastating Olive Groves and Vineyards
Xylella fastidiosa, a bacterium causing plant diseases, has an annual economic impact of €5.5 billion in Europe. Its spread is linked to climate change.
Dec. 30, 2024
Spain Tackles the Salty Truth About Table Olives
High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.
Apr. 1, 2025
Australian Growers on Alert After Xylella Fastidiosa Found in China
The identification of Xylella fastidiosa in China has led Australian authorities to increase the scrutiny of plant imports.
Apr. 23, 2025
Spain Moves to Mitigate Impacts of New U.S. Tariffs
Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.
Sep. 13, 2025
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.