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Business / page 274

Jul. 17, 2017

U.S. Probes Allegations of Spanish Olive Dumping

The U.S. Department of Commerce and U.S. International Trade Commission are investigating whether Spanish olive companies are violating fair trade laws and receiving unfair subsidies.

Jul. 12, 2017

New Clashes in Puglia As 42 Olive Trees Are Moved for Pipeline

Contractors are preparing to uproot another 1,800 olive trees along a five-mile route of the Trans Adriatic Pipeline. Up to 10,000 olive trees could be moved to enable construction of the entire $4.5-billion project.

Jul. 12, 2017

Olive Council Optimistic Following U.S. Meetings

Representatives from the International Olive Council met with U.S. producers, businesses and administration officials about industry standards and a promotional campaign.

Jul. 7, 2017

Xylella Fastidiosa Threatens Andalusia

A deadly, fast-spreading bacteria that poses a lethal threat to olive trees has been detected on the Spanish mainland for the first time -- putting half of the world's olive oil supply at risk.

Jul. 6, 2017

EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness

A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits

Jul. 5, 2017

Uncertainty at Croatia's Largest Company May Affect Regional Olive Oil Prices

Agrokor is the largest employer in the region and is a major buyer and seller of olive oil. Currently saddled with $6 billion in debt, the company is closing stores and restructuring.

Jul. 5, 2017

Olive Oil Flows Through Summer Food Show

There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.

Jul. 5, 2017

Veronica's 'Trade Secrets' Are No Secret, Judge Finds

A California judge found that "the mere fact that MillPress began selling oil and vinegar to stores previously supplied by Veronica Foods is to be expected from a new wholesaler entering the market."

Jun. 29, 2017

Mystery Behind High Lebanese Olive Oil Prices Solved

The Lebanese olive oil industry is facing another threat: cheap imports are flooding the market.

Jun. 29, 2017

A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health

Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.

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Jun. 29, 2017

An Olive Picking Championship in Croatia

The event aims to gather people from olive-producing regions from around the world to encourage friendship and cooperation.

Jun. 29, 2017

Nature Reserve Forced to Start Over After Olive Grove Destroyed by Vandals

Ray Vella was making his rounds through the nature reserve where he worked when he made a tragic discovery about the woodland's olive grove. Some time over the weekend vandals had destroyed the trees.

Jun. 29, 2017

6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes

The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.

Jun. 29, 2017

Taiwan Study Adds Little to Differentiation Measures, IOC Says

As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.

Jun. 22, 2017

French Olive Sector Calls 2016 Harvest 'Catastrophic'

At its general assembly, the president of the French olive grower's association called on members to implement changes or watch the country's olive sector die a slow death.

Jun. 21, 2017

Museum of Istrian Olive Oil Opens in Pula, Croatia

A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.

Jun. 21, 2017

TerraOlivo Completes 8th Edition

Despite the recent loss of TerraOlivo's president, Raul Castellani, the competition in Israel attracted 630 olive oils from 20 countries.

Jun. 19, 2017

Gold for Tunisia Heralds Start of New Beginning

Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.

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