A Lazio court's decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.
The Lazio Regional Administrative Court (TAR) stopped the uprooting of olive trees in Puglia to make way for the Trans Adriatic Pipeline (TAP, delaying the project and potentially risking its schedule. The court’s decision suspended the uprooting until April 19th, when an appeal from Puglia’s regional government will be heard, causing further setbacks to the pipeline which was originally set to deliver gas to Italy in 2020.
The Lazio Regional Administrative Court (TAR) halted the uprooting of olive trees to make way for the controversial Trans Adriatic Pipeline (TAP). The April 6 ruling overturned the Italian government’s authorization relocation of the trees from a grove in Melendugno, Puglia.
TAR’s decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia’s regional government against the permit will be heard.
We are doing everything in our power to ensure the already uprooted olive trees on the site remain safe and healthy.- Ulrike Andres, TAP External Affairs Director
The latest ruling is a further blow to the TAP project which had until the end of April to move the olive trees before their seasonal growth spurt begins; otherwise or wait until September. The commencement of the pipeline has already been delayed by a year.
On March 7th, a TAP spokesman told Reuters, “We’re going to start moving the olives in a few days.” Around 33 trees were uprooted before protesters forced the work to cease.
From Berlin to Salento #NOTAP
( via presidio Notap) pic.twitter.com/DKdn655BLW— Arteria (@Arteria_antifa) April 4, 2017
Andres added, “We are doing everything in our power to ensure the already uprooted olive trees on the site remain safe and healthy. TAP’s schedule is at risk if olive trees are not moved by end of April. TAP is hopeful that it will move the olive trees by April and that it will deliver gas to Italy in 2020.”
The first section of the TAP requires the removal of 231 olive trees from the pipeline’s micro-tunnel area. Sixteen of these trees are registered as “monumental olive trees.” Andres told Olive Oil Times, “TAP is working closely with the relevant regional authorities to establish the best way (with the least environmental impact) to move these 16 monumental olive trees.”

A further 2,000 trees will be moved from the 8 km pipeline route and the total number of olive trees to be moved could hit 10,000, if the Snnam section from the TAP pipeline receiving terminal to Brindisi is taken into account.
“It is important to highlight that the trees will be temporarily cared for in a nursery area, and later planted in their original locations,” Andres said.
The pipeline was originally given the go-ahead by Rome in 2015 with the stipulation that olive trees were to be transplanted during the work and then returned to their original sites.
Andres said, “The Single Authorisation (SA) permit granted by the Ministry of Economy to TAP on 20 May 2015 remains legally valid and effective, as stated in the same Decree of TAR Lazio.”
Local authorities have fought for the pipeline to be rerouted to an industrial area to the north of the olive grove.
The €4.5‑billion pipeline is the final leg of the $40 billion Southern Gas Corridor, which will transport Asian gas to Europe. The pipeline was scheduled to deliver its first gas to Italy in 2020.
More articles on: environment, Italy, Puglia (Apulia)
Jul. 17, 2025
Solar Ban in Italy Pushes Developers Into Olive Oil Production
Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.
Sep. 9, 2025
New Guidelines for Tourist Olive Picking in Italy
Italy's Città dell'Olio and INL have signed a memorandum to regulate safe and compliant olive picking experiences for tourists.
Jun. 25, 2025
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
Jul. 25, 2025
Europe Is Moving Away from Its Green Agenda
A year after elections which saw rightwing forces increase their power in Parliament, the E.U.’s much-vaunted Green Deal is fading.
Oct. 29, 2025
Diversification Drives Olitalia’s Global Success as Italy’s Olive Oil Sector Evolves
Olitalia, one of Italy's largest olive oil bottlers and exporters, credits diversification and international partnerships for its success over four decades.
Jul. 8, 2025
Before the Flavored Oil Trend, There Was 'Agrumato'
Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.
Mar. 21, 2025
Rising Value of Extra Virgin Olive Oil Exports Boosts Italy’s Agrifood Sector
A 45% surge in Italian extra virgin olive oil export value, now at €2.5 billion, contributed significantly to the nation's record-breaking €69 billion in agri-food exports.
Jan. 30, 2025
Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars
The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.