N. America / page 4

Aug. 10, 2023

California Producers Keep Olives and Workers Safe in Record Heat

With temperatures breaking records in some parts of the state, producers emphasize the need for irrigation and unconventional working hours.

Aug. 7, 2023

Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production

Hobby growers and professional producers are optimistic about the upcoming harvest in Oregon.

Aug. 2, 2023

Spain Reclaims Top Spot as Largest Olive Oil Exporter to U.S.

The removal of trade barriers and changes in strategy by Spanish companies has resulted in a steady increase in olive oil exports to the lucrative U.S. market.

Jun. 26, 2023

Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest

While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.

Jun. 26, 2023

Late Winter Rains, Heavy Blooms Herald a Promising Season in California

A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.

Jun. 20, 2023

Reviews Pour in for Starbucks Oleato

From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.

Jun. 13, 2023

The Best Olive Varieties for Hobby Growers in Northern California

Whether it is for ornamental purposes or for small-scale table olive or oil production, these olives are perfectly suited to Northern California backyards.

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

Jun. 5, 2023

Goya Spain GM Says the Global Olive Oil Sector Potential Lies with Young Consumers

Antonio Carrasco believes olive oil brands must define themselves through quality while communicating these values to young people.

Jun. 1, 2023

Deoleo Touts Sustainability in U.S. Campaign

The world’s largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.

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May. 17, 2023

Californians Navigate a Challenging Harvest Committed to Quality

Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.

May. 16, 2023

Europe Pressures U.S. to Drop Trump-Era Tariffs

As the E.U. attempts to compel American compliance at the World Trade Organization, Spanish table olive producers prepare to take on the Commerce Department in court.

May. 16, 2023

Meet the Native American Tribe Behind Award-Winning Olive Oil

Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.

Apr. 24, 2023

Americans Find Cost of Food Biggest Barrier to a Healthy Diet, Survey Finds

Just fifteen percent of Americans are familiar with the Mediterranean diet’s health benefits, a Cleveland Clinic survey finds.

Apr. 24, 2023

U.S. Producers Weathered a Difficult Season and Emerged with Good Results

Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Apr. 12, 2023

How to Make Award-Winning Olive Oil in a Tractor-Trailer

Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.

Mar. 23, 2023

Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores

Partana extra virgin olive oil, used to brew the Oleato, will also be sold separately in participating stores.

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