Making Olive Oil

Making Olive Oil

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.

From His Sandy Perch, Domenica Fiore’s Cesare Bianchini Aims Even Higher

We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.
Business

Project to Plant Acacia Trees in Tunisia Combats Desertification

The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.

Droughts Threaten Olive Crops in Southern Europe

Farmers in Europe are concerned as continuing drought conditions and high temperatures throughout southern Europe are threatening crops like wheat, olives and almonds.
Profile

Oliva Lucia: A Tale of Love, Loss and Leccino in Istria

Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.

Robotic Olive Harvesters Might Be on the Horizon

Google's parent company is investing in agricultural robots that could someday be used to harvest olives.

Xylella Fastidiosa Threatens Andalusia

A deadly, fast-spreading bacteria that poses a lethal threat to olive trees has been detected on the Spanish mainland for the first time -- putting half of the world's olive oil supply at risk.

EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness

A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits