Romesco is a delicious sauce made by pureeing roasted red peppers, tomatoes, almonds and olive oil…almost like a Spanish-style pesto. We opted for some sun-dried tomatoes, just to add in a little concentrated tomato flavor as well as some sherry vinegar and smoked paprika~deepening the deliciousness. A moderately robust Spanish EVOO is ideal for this recipe, adding in a little pepper and fruit to the overall flavor of the dish.
Discover more recipes
Create delicious meals with extra virgin olive oil.