tourism

Olive Oil Increasingly Popular Among Douro Wineries

Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Special Report

Olive Tourism in Jordan

A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.

Route To Sustainable Tourism In Greece Lined With Olive Oil

Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.
Olive Oil Times Special

Foodie Theme Park to Open in Italy Next Fall

Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.

Olive Oil Tours Go From Farm to Bottle

Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.
Special Report

Agro-Culinary Attractions in Crete Span Ages

Visitors to scenic northwestern Crete can see a traditional stone mill, one of the world’s oldest olive trees, a modern olive oil factory and a botanical park and restaurant.

Courses on Lake Garda for Tasters and Experts

O’Live & Italy, founded by Maria Paola Gabusi, is offering courses on olive oil tasting and much more.