Apr. 14, 2016
The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.
Apr. 2, 2014
The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.
Jan. 15, 2014
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Dec. 20, 2013
New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.