Curtis Cord / page 2


Apr. 14, 2016

World's Best Olive Oils for 2016 Announced

The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.

Apr. 14, 2016

The World's Best Olive Oils, Delivered

The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.

Apr. 14, 2016

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.

Aug. 2, 2014

Day of Olive Oil at Washington's Smithsonian

An interactive program explored olive oil from its historical and cultural origins to its place in modern culinary applications.

Jun. 26, 2014

Olive Oil School Wraps Up Its First Semester

After a summer break, the school says it will introduce a new, expanded catalog of online courses for its fall 2014 semester.

Apr. 16, 2014

Spain’s Standout Success at 2014 NYIOOC

Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.

Apr. 15, 2014

Plenty of Enthusiasm At NYIOOC Tasting Event

As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.

Apr. 10, 2014

Call to Action at NYIOOC: Educate

Attendees heard from impassioned presenters who urged them to recognize education as a cornerstone for success in the olive oil industry.

Apr. 9, 2014

NYIOOC Results Press Conference Will Stream Live

The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30 (EDT).

Apr. 9, 2014

NYIOOC Conference Opens with Barjol, Ravetti

The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.

Apr. 8, 2014

New York Competition Opens to Packed House

The second edition of the New York International Olive Oil Competition opened today before a sold-out audience and viewers around the world.

Apr. 2, 2014

Countdown to New York International Olive Oil Competition

The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.

Mar. 18, 2014

NYIOOC Seminars to be Streamed Live

A live video feed of the two-day NYIOOC conference program will be available to subscribers.

Mar. 12, 2014

Last Days to Register for NYIOOC

Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition.

Mar. 3, 2014

Trieste Set to Welcome 8th Olio Capitale

Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.

Feb. 5, 2014

2014 NYIOOC Conference Program Announced

This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses.

Jan. 15, 2014

Online Olive Oil School Goes Live with First Session on Chemistry

Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.

Dec. 20, 2013

Early Harvest Release Brings Fresh Oils to New York

New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.