Jan. 9, 2019
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
Nov. 13, 2018
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
Oct. 8, 2018
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.
Oct. 2, 2018
Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.
Sep. 17, 2018
Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.
Jul. 18, 2018
As Argentina's energy minister deregulates the sector and electricity costs shoot up, olive farmers are feeling the effects.
Jul. 9, 2018
Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.
Apr. 3, 2018
Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.
Jan. 24, 2018
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Jan. 24, 2018
ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.