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production / page 27

Oct. 31, 2023

California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health

Hedgerows improve water retention in the soil and create natural habitats for beneficial birds and other pest predators. Farmers said they add aesthetic value, too.

Oct. 31, 2023

Global Olive Oil Production Set for Second Straight Year of Decline

The world’s seven largest olive oil-producing countries are expected to yield 1.97 million tons in the 2023/24 crop year, 23 percent below the average of the previous four campaigns.

Oct. 30, 2023

Award-Winning Producer Highlights Growth in South African Industry

On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.

Jan. 24, 2023

New Law in Andalusia to Promote Organic Food Production

Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.

Jan. 17, 2023

Jordan's Olive Oil Yield Lower than Expected

In Jordan, overall yield is expected to grow, even though the 2022 harvest may produce less olive oil than expected.

Jan. 9, 2023

Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece

Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.

Dec. 8, 2022

In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected

While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.

Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

Nov. 18, 2022

Bumper Crop Expected in Syria Amid Ongoing Civil War

Local sources say production may reach 125,000 tons, a significant increase from the previous year. However, the future of olive growing in the country remains uncertain.

Nov. 18, 2022

Producers in Algeria Anticipate Worst Harvest in 30 Years

North Africa’s largest country is expected to produce just 30,000 tons of olive oil in the 2022/23 crop year, about one-third of the rolling five-year average.

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Nov. 17, 2022

Drought, Heat Cut Almería Olive Harvest by Half

The local agricultural association said not every part of the province was impacted the same, with harvest decreases ranging from 30 to 70 percent.

Nov. 15, 2022

Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges

The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.

Nov. 14, 2022

Despite Drought, Croatia Enjoys Fruitful Harvest

Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.

Nov. 14, 2022

Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality

The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 14, 2022

Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway

The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.

Nov. 10, 2022

A Predicted Record Harvest Would Make Turkey the World’s Second-Largest Olive Oil Producer

The country’s olive oil and table olive yields are expected to reach record highs. Officials hope to export more olive oil to Europe and grow domestic demand.

Nov. 10, 2022

Azerbaijan President Inaugurates Country's Largest Olive Mill

The country's largest mill has been built ahead of an anticipated boom in table olive and olive oil production.

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