production / page 27

Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High

Jun. 7, 2021

Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports and prices.

Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives

Jun. 2, 2021

Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.

Passion and Inspiration Drive Success at Marina Colonna’s Farm

May. 26, 2021

At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

May. 25, 2021

The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.

Global Olive Oil Production Will Hit Four-Year High, USDA Estimates

May. 24, 2021

Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.

Chilean Producers Manage a Hard Year to a Promising Harvest

May. 17, 2021

Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

May. 13, 2021

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins

Apr. 29, 2021

Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.

Olive Varieties

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

At Fontanaro Estate, Quality is Everything

Apr. 8, 2021

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

Italian Olive Sector Must Focus on Quality for Future Success, Report Finds

Mar. 25, 2021

A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.

A Focus on Design and Sustainability in Pursuit of Perfect EVOO

Mar. 19, 2021

In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.

Ryan Seacrest Wants to Make Organic Olive Oil

Mar. 9, 2021

The American television star is growing his own olive trees and plans to make olive oil. One expert suggests Seacrest seek guidance from professionals and do some research.

Sustainable Tourism and High-Quality Production at Traldi Farm

Mar. 5, 2021

At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.