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Nov. 14, 2022

Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality

The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 14, 2022

Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway

The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.

Oct. 31, 2022

In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs

Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.

Oct. 28, 2022

Award-Winning Extra Virgin Olive Oil the Latest Chapter in a Storied Slovenian Family Legacy

The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.

Oct. 27, 2022

Meet an Award-Winning Producer Promoting Greek Oils in Berlin

Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.

Oct. 26, 2022

In Croatia, Students Join Award-Winning Farm for Olive Harvest

Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.

Oct. 24, 2022

Farmers in Gaza Expect Bumper Harvest

Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.

Oct. 24, 2022

Montenegro Harvest Begins with Ancient Tree in Mirovica

Visitors and volunteers tasted early harvest oils and helped harvest the country's oldest tree.

Oct. 17, 2022

Olive Oil Production to Fall 25%, European Commission Predicts

All of Europe’s main producing countries, with the exception of Greece, are expecting significant production drops. However, some believe the forecast is too pessimistic.

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Oct. 13, 2022

Officials Congratulate Regional NYIOOC Winners at Ceremony in Split

Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.

Oct. 12, 2022

After Initial Optimism, Mixed Results for Australian Producers

Torrential rain resulted in no harvests for some regions of Australia, while others enjoyed similar yields to last year’s record-highs.

Oct. 12, 2022

Tunisian Olive Oil Production Falls to 23 Percent Below Five-Year Average

Low rainfall levels in the winter and spring, frequent heat waves and the unrelenting drought were attributed to the production drop.

Oct. 12, 2022

Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest

As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.

Oct. 10, 2022

Solfrut Sets Sights on Expanding Domestic Market as Production Grows

With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.

Oct. 10, 2022

Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate

Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.

Oct. 10, 2022

One-Third of Global Olive Oil Production Comes from Intensive Farming

A report found that high-density groves account for 3 percent of cultivation, but 36 percent of olive oil production.

Oct. 6, 2022

Excitement, Anticipation in Slovenia as Harvest Gets Underway

Despite high spring heat and drought, producers are anticipating high quantities of olives along with the excellent quality of the resulting oil.

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