Europe / page 35
Nov. 15, 2022
Reimagining the Xylella-Devastated Landscape of Southern Puglia
Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.
Nov. 15, 2022
Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges
The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.
Nov. 14, 2022
Despite Drought, Croatia Enjoys Fruitful Harvest
Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.
Nov. 14, 2022 Business
E.U. Announces Measures to Ensure Fertilizer Supply, Lower Costs
Nov. 14, 2022 Olive Varieties
Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality
Nov. 14, 2022 Producer Profiles
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
Nov. 14, 2022 Production
Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway
Nov. 10, 2022 Production
Ahead of a Bumper Harvest, Lebanese Producers Demonstrate Resilience
Nov. 10, 2022
Europe and Morocco Sign Deal to Develop Sustainable Agricultural
The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.
Nov. 10, 2022
Nearly Half of the Farmland in Europe Faces Erosion Factors
Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.
Nov. 9, 2022
Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans
Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.
Nov. 9, 2022
Olive Growers in Extremadura Ask for Expansion of Wage Subsidies
The combination of rising production costs and expectations of the worst olive harvest in recorded history has led growers to ask Madrid for financial aid.
Nov. 9, 2022
Authorities Fear Europe’s Drought Will Stretch Through Winter
The president of an Italian irrigation association criticized the “silence” of the European Commisison on the matter and called for a continental plan.
Nov. 9, 2022
Official Suggests Nutri-Score Will Not Be Europe’s Single Nutrition Label
Instead, the European Commission may create its own label using elements of nominated front-of-pack labeling systems.
Nov. 2, 2022
After Algorithm Update, French Cheese Producers Renew Criticism of Nutri-Score
Cheese producers protested against Europe’s mandatory adoption of Nutri-Score after an algorithm update resulted in lower scores for some cheeses.
Nov. 2, 2022
Spain Lowers Barriers for Agricultural Workers to Access Wage Subsidies
The steep decline in olive production has decreased the amount of work for farm laborers in Spain and forced the government to expand its safety net.
Nov. 1, 2022
E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27
The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.
Oct. 31, 2022
In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs
Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.
Oct. 31, 2022
Nutri-Score Criticism Defines European Parliament Hearing
Politicians, scientists and interest groups argued that the European-wide adoption of Nutri-Score would hurt trade, favor big business and harm health.
Oct. 31, 2022
Officials in Castilla-La Mancha Look to Oleotourism to Boost Farmer Incomes
Officials and farmers are working to build new tourist accommodations, organize tastings, and draw visitors to mils.
Oct. 28, 2022
Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy
The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.
Oct. 27, 2022
Events Across Italy Set to Celebrate Traditional Olive Groves
Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.