New evidence suggests olive oil was used in Israel and possibly the Mediterranean basin as early as 8,000 years ago.
New research has shown that olive oil was utiÂlized in Israel and the Mediterranean area as far back as 8,000 years ago, as indiÂcated by tests on potÂtery at En Zippori in Lower Galilee. The study by researchers from the Hebrew University of Jerusalem and the Israel Antiquities Authority found traces of olive oil in potÂtery shards datÂing back to 5,800 BCE, sugÂgestÂing early large-scale proÂducÂtion and conÂsumpÂtion of olive oil in the region.
New research has uncovÂered eviÂdence that olive oil was used in Israel and posÂsiÂbly the Mediterranean basin as early as 8,000 years ago.
A study pubÂlished in the Israel Journal of Plant Sciences on November 24 revealed the results of tests carÂried out on potÂtery uncovÂered durÂing excaÂvaÂtions between 2011 and 2013 at En Zippori in Lower Galilee.
A team of researchers from the Hebrew University of Jerusalem and the Israel Antiquities Authority used samÂples of the shards of potÂtery to conÂduct an organic residue analyÂsis and found them to conÂtain traces of olive oil. The tests also indiÂcated that some of the potÂtery vesÂsels found here date back to 5,800 BCE and were used for the storÂage of olive oil.
These findÂings, along with those uncovÂered at the subÂmerged site of Kfar Samir off the coast of Israel where crushed olive stones and olive pulp were found buried in pits, proÂvide the earÂliÂest eviÂdence of the large-scale proÂducÂtion and conÂsumpÂtion of olive oil in Israel and posÂsiÂbly the entire Mediterranean region.
While the Kfar Samir study estiÂmated that olive oil was proÂduced in the region 6,500 years ago, the fact that the potÂtery found at En Zippori dates back to 5,800 BCE, means that olive oil proÂducÂtion and conÂsumpÂtion could go back as much as 8,000 years.
This indiÂcates that olive oil was a diet staÂple in the region at the time, but researchers also specÂuÂlate that it may have also been used as fuel in oil lamps.
More articles on: culture, Israel, olive oil history
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.
Aug. 11, 2025
First 'Olive Oil Community' Established in Menfi, Sicily
An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.
Mar. 3, 2025
Rare Variety Unites Bosnia and Herzegovina in Olive Grove of Hope
Catholics, Orthodox Christians and Muslims involved in Herzegovina’s olive sector planted 33 white Leucocarpa olives at a convent to celebrate unity.
Aug. 5, 2025
Discover the Versatility and Nutritional Value of Greek Rusks
Paximadi, comprising carbohydrates and fiber, is the unsung hero of Greek summer cuisine, the key ingredient to making healthy small meals in no time.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
Oct. 28, 2025
Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria
The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.
Dec. 18, 2025
Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary
An olive tree donated by Italy’s Città dell’Olio was planted in Hiroshima’s Peace Memorial Park, renewing a decades-long commitment to peace and solidarity between the two countries.
Nov. 11, 2025
The Mission to Preserve Traditional Table Olive Recipes
Three researchers and communicators launched the Olives Around the Table initiative to collect traditional recipes from 20 Mediterranean countries for a digital archive.