recipes / page 8
Sep. 16, 2020
Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples
This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.
Sep. 16, 2020
Grilled Oysters with Citrus and Olive Oil Gremolata
Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.
Sep. 16, 2020
Grilled Peaches and Cucumbers with Ricotta
This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!
Sep. 14, 2020
Sep. 14, 2020
Sep. 14, 2020 World
Sep. 14, 2020
Sep. 14, 2020
Sep. 11, 2020
Fresh baked focaccia bread is the best! Fluffy, savory and super delicious, focaccia is surprisingly easy to make (we consider it the gateway bread). This recipe is pretty traditional, using a moderate to robust extra virgin olive oil (Italian in origin, if you’d like to be ultra-traditional).
Sep. 11, 2020
Roasted Asparagus with Homemade Olive Oil Romesco and Eggs
An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.
Sep. 11, 2020
Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil
This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.
Sep. 11, 2020
Sablé cookies are France’s version of shortbread, getting their name from the area of origin, Sablé-sur-Sarthe. Instead of the classic butter-flour combination, we substitute a mild extra virgin olive oil. Adding pronounced flavor, for a subtle sweet and slightly savory cookie.
Sep. 10, 2020
Fig & Olive Oil Cake with Cognac Glaze
This recipe uses a blend of two figs, Mission and Adriatic. Paired with a nice robust olive oil, the balance of sweet and spice makes for an intriguing dessert!
Sep. 10, 2020
Spanish Potato and Egg Tortilla with Serrano Ham
Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.
Sep. 10, 2020
This light, airy blueberry cake is flavored with extra virgin olive oil, vanilla, and orange zest. It can be served for breakfast or dessert and can easily be made gluten-free!
Sep. 10, 2020
Healthy, rich chicken soup is updated with a Greek twist! Flavors of lemon and dill perfume this hearty, filling, and delicious soup. Perfect for serving on a cold day!
Sep. 10, 2020
Garlicky Greek Chicken and Potatoes
Roasted chicken is first marinated in an herb-lemon mixture, then tossed with potato wedges before baking to crispy, golden perfection. This delicious meal is a healthy update of classic chicken with fried potatoes.
Sep. 10, 2020
This citrus tart recipe takes a classic Tarte au Citron one step further by combining various citrus fruits together to balance and highlight the fruit, nuttiness and spice in delicate olive oils
Sep. 9, 2020
This 3 Bean Salad is dressed up with a delicious extra virgin olive oil dressing and some fresh, crunchy vegetables. Bring this salad to your next outdoor gathering, or meal-prep a large batch for snacking during the week!
Sep. 9, 2020
One-Pot Spanish Chorizo and Rice
This one-pot meal has the incredible aroma of spicy chorizo and herbs, and is done in just about 30 minutes! One Pot Spanish Chorizo and Rice is scrumptious, and is perfect for impressing dinner guests.
Sep. 5, 2020
Olive Oil and Basil Pesto with Walnuts and Parmesan
This vibrant, spicy pesto makes an incredible addition to any pasta or sandwich dish you might be making. Make sure to keep a bit on hand and always have the option of delicious home-made pesto!
Sep. 5, 2020
Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios
Sweet and earthy roasted beet salad, with sweet corn and tangy goat cheese.
Sep. 5, 2020
Ravioli with Gulf Shrimp, Spinach, Olives and Raisins
This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.