World Olive Oil Competition
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 22, 2023
Bozelli Boss Highlights the Value of Skillful Blending
The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.
May. 18, 2023 The Best Olive Oils
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
May. 17, 2023 The Best Olive Oils
Californians Navigate a Challenging Harvest Committed to Quality
May. 16, 2023 Producer Profiles
Meet the Native American Tribe Behind Award-Winning Olive Oil
May. 15, 2023 The Best Olive Oils
May. 11, 2023 Producer Profiles
May. 11, 2023
Kalinjot Monovarietal Places Albanian Olive Oil on World Stage
Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.
May. 11, 2023
Producers in Small Croatian Village Celebrate Success While Calling for More Support
Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.
May. 10, 2023
In Portugal, a Tough Season Ends with Stronger Determination
One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.
May. 9, 2023
Focus on Quality Yields Success for Producers in France
Despite a sharp drop in production due to Europe’s prolonged drought, the number of French entries at the World Competition has progressively increased over the years.
May. 9, 2023
History and Terroir Guide Award-Winning Producer in Puglia
More than a century of olive oil production experience allowed the families behind Olio Mazzone to overcome a highly challenging season to triumph at the 2023 NYIOOC.
May. 4, 2023
Tunisian Producers Celebrate Victory After Season Plagued by Drought
Producers overcame the country’s severe drought and macroeconomic difficulties to win 27 awards at the World Competition.
May. 4, 2023
Tradition, Technology Yield Winning Results for Southern Italian Producers
Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.
May. 2, 2023
Latest Awards Confirm the Rising Quality of Croatian Extra Virgin Olive Oils
Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.
May. 1, 2023
Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results
Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.
Apr. 27, 2023
Quality of Central Italian Producers Shines Through After Difficult Harvest
The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.
Apr. 27, 2023
A Record-Breaking Year for Producers in Turkey
After becoming the world’s second-largest producing country, Turkish producers upped their quality too.
Apr. 27, 2023
World's Best Extra Virgin Olive Oils Unveiled
The Northern Hemisphere's top-rated extra virgin olive oils for 2023 are revealed on the Official Guide to the World's Best Olive Oils.
Apr. 25, 2023
Award-Winning Producer Dedicates Accolade to Late Wife
Ivan Pfeiffer says he will rename his olive oil brand for his wife, who suddenly passed away.
Apr. 24, 2023
U.S. Producers Weathered a Difficult Season and Emerged with Good Results
Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.
Apr. 21, 2023
Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality
Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.