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Adding just two tableÂspoons of olive oil each day can improve blood vesÂsel funcÂtion, as shown in a study by U.S. and Italian researchers. The study found that supÂpleÂmenÂtaÂtion with olive oil is an easy and relÂaÂtively inexÂpenÂsive way to improve endotheÂlial funcÂtion and potenÂtially alter the proÂgresÂsion of athÂerÂoÂscleÂrotic disÂease.
Vuk Nikolić
Adding just two tableÂspoons of olive oil each day can improve blood vesÂsel funcÂtion.
The addiÂtion of a small amount of olive oil to the diet appears to improve endotheÂlial funcÂtion accordÂing to a new study by U.S. and Italian researchers
The endotheÂlium is a group of cells that line the inteÂrior of blood vesÂsels. When these cells are not funcÂtionÂing propÂerly, it may lead to athÂerÂoÂscleÂroÂsis-hardÂenÂing of the arterÂies.
Researchers from the Division of Cardiovascular Diseases of Mayo Clinic and College of Medicine and the Dipartimento di Scienze Farmaceutiche of Florence examÂined whether the addiÂtion of olive oil to the diet would affect the funcÂtion of the endotheÂlium. For the study, 88 patients with early athÂerÂoÂscleÂroÂsis (endotheÂlial dysÂfuncÂtion was present) were recruited. Fifty two comÂpleted the 4 month douÂble-blind, ranÂdomÂized trial.
The origÂiÂnal aim of the study was to comÂpare the effect of a daily intake of 30 ml of simÂple olive oil, with 30 ml of EGCG (a type of antioxÂiÂdant) supÂpleÂmented olive oil, on endotheÂlial funcÂtion.
After 4 months, both groups had improved endotheÂlial funcÂtion, but there were no difÂferÂences between the 2 groups. In other words, the plain olive oil was as effecÂtive as the EGCG supÂpleÂmented olive oil.
The researchers noted that supÂpleÂmenÂtaÂtion with olive oil seems reaÂsonÂably easy and relÂaÂtively cheap dietary meaÂsure to improve endotheÂlial funcÂtion and perÂhaps alter the proÂgresÂsion of athÂerÂoÂscleÂrotic disÂease.
Well not only easy and cheap, but also a good-tastÂing one.