recipes / page 10
Sep. 10, 2020
Garlicky Greek Chicken and Potatoes
Roasted chicken is first marinated in an herb-lemon mixture, then tossed with potato wedges before baking to crispy, golden perfection. This delicious meal is a healthy update of classic chicken with fried potatoes.
Sep. 10, 2020
This citrus tart recipe takes a classic Tarte au Citron one step further by combining various citrus fruits together to balance and highlight the fruit, nuttiness and spice in delicate olive oils
Sep. 9, 2020
This 3 Bean Salad is dressed up with a delicious extra virgin olive oil dressing and some fresh, crunchy vegetables. Bring this salad to your next outdoor gathering, or meal-prep a large batch for snacking during the week!
Sep. 9, 2020
Sep. 5, 2020
Sep. 5, 2020
Pumpkin Hummus with Pomegranate Molasses and Sunflower Seeds
Check out this recipe for sweet and robust pumpkin hummus with just a touch of tangy pomegranate molasses and crunchy sunflower seeds.
Sep. 3, 2020
Olive Oil Pomodoro Toasts with Burrata
When it’s peak tomato season, you need a dish that highlight these summery staples. This recipe is an easy meal fix, perfect for a light lunch or pre-dinner appetizer. Crispy, juicy, creamy and savory… an ode to the tomato.
Sep. 3, 2020
Pizza al Taglio (Pizza by the Slice)
Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.
Sep. 3, 2020
Making your own granola is surprisingly simple. Easily adaptable to accommodate your favorite flavors and ingredients. Olive oil fans looking for a healthy breakfast alternative must give this variation a try.
Sep. 3, 2020
Tahini-Yogurt Mousse Parfaits with Fig and Strawberry Olive Oil Compote
Upgrade your breakfast game with a little gourmet treat, perfect for a weekend brunch. A lovely combination of tahini and yogurt, that whips up so nice, creamy and rich. All layered with a fresh fruit-olive oil compote and hearty granola (for texture and crunch).
Sep. 3, 2020
A quick and easy homemade mayonnaise recipe, using fresh ingredients and extra virgin olive oil.
Sep. 1, 2020
Lemon Olive Oil Cake with Mascarpone Buttercream and Candied Orange Zest
This lemon scented olive oil cake is a dream to make and will quickly become a fan favorite around your table.
Sep. 1, 2020
Za'atar and Olive Oil Flatbread with Tomatoes and Olives
Sumac-heavy Za'atar makes these flatbreads the perfect way to start your day or to spice up your midday snack!
Sep. 1, 2020
Stewed Green Beans and Heirloom Tomatoes
Stewed Green Beans and Tomatoes are a Mediterranean Classic. Try this easy to make side dish for dinner tonight, or impress the folks at your next get-together!
Sep. 1, 2020
Chickpea Salad with Olive Oil, Yogurt and Dill
This fresh veggie and chickpea salad is a great way to spice up your lunch break. The secret is the light and refreshing yogurt dressing, with just a touch of dill!
Aug. 31, 2020
Garlic and Oregano Dipping Oil
The secret to a good oil dip for bread is to always include just a touch of acidity. This bright and garlic heavy dip is the perfect way to start a dinner party or impromptu get-together.
Aug. 31, 2020
Olive Oil & Dark Chocolate Pots de Crème
In this recipe, the olive oil you choose can create a wonderfully different experience. Choose a delicate and citrus-forward olive oil to create a mild and aromatic dessert, or go for a more spice-driven EVOO to develop a rich fruity variety on this classic custard.
Aug. 31, 2020
Coffee Roasted Beet & Pear Salad with EVOO
Golden and red beets are slow roasted in a spiced coffee salt bed while sweet pears are tossed in olive oil.
Aug. 28, 2020
Chocolate-Dipped Olive Oil Biscotti with Almonds
Extra virgin olive oil is a fabulous ingredient for baking, easily replacing butter and imparting delightfully rich flavor.
Aug. 27, 2020
Salmon Couscous with Olives, Tomatoes
Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.