recipes / page 7
Oct. 9, 2020
Gin (or vodka) and lime make up the heart of this classic cocktail, while a robust extra virgin olive oil adds an interesting layer of spice!
Oct. 5, 2020
Roasted Potatoes with Garlic, Lemon, and Cilantro (Batata Hara)
These crispy potatoes with cilantro, garlic, and lemon are a Mediterranean classic for a reason. Light fluffy and absolutely mouthwatering, these potatoes won't last long at your next dinner party or get-together.
Oct. 5, 2020
This Tahini and Olive OIl dressing is the perfect complement to your next garden salad. It's super easy to make, and delicious on everything from roasted meats to fried seafood and grilled veggies.
Oct. 5, 2020
Oct. 5, 2020
Sep. 23, 2020
Sep. 22, 2020
Sep. 16, 2020
Sep. 16, 2020
Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples
This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.
Sep. 16, 2020
Grilled Oysters with Citrus and Olive Oil Gremolata
Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.
Sep. 16, 2020
Grilled Peaches and Cucumbers with Ricotta
This grilled peach and cucumber salad with whole milk ricotta makes the perfect addition to any late summer barbecue!
Sep. 14, 2020
Italian Crudités (Cazzimperio) with Olive Oil Dip
A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one another’s natural flavors. A little coarse sea salt and some cracked black pepper are added, just as a little enhancer.
Sep. 14, 2020
Halloumi Tabbouleh with Sumac and Olive Oil Dressing
A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.
Sep. 14, 2020
'Pan con Tomate' with Olive Oil Fried Eggs
This very simple recipe can be enjoyed any time during the day. Vine ripened tomatoes are grated then spread over toasted baguette before being topped with EVOO-fried eggs and served with a fresh, lightly dressed salad.
Sep. 14, 2020
Classic Lyonnaise Salad with Dijon Olive Oil Dressing
A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.
Sep. 14, 2020
Salted Rosemary and Olive Oil Ice Cream
This sweet treat has some serious flavor! Rosemary, coarse sea salt and a little peppery EVOO action.
Sep. 11, 2020
Fresh baked focaccia bread is the best! Fluffy, savory and super delicious, focaccia is surprisingly easy to make (we consider it the gateway bread). This recipe is pretty traditional, using a moderate to robust extra virgin olive oil (Italian in origin, if you’d like to be ultra-traditional).
Sep. 11, 2020
Roasted Asparagus with Homemade Olive Oil Romesco and Eggs
An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.
Sep. 11, 2020
Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil
This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.
Sep. 11, 2020
Sablé cookies are France’s version of shortbread, getting their name from the area of origin, Sablé-sur-Sarthe. Instead of the classic butter-flour combination, we substitute a mild extra virgin olive oil. Adding pronounced flavor, for a subtle sweet and slightly savory cookie.
Sep. 10, 2020
Fig & Olive Oil Cake with Cognac Glaze
This recipe uses a blend of two figs, Mission and Adriatic. Paired with a nice robust olive oil, the balance of sweet and spice makes for an intriguing dessert!
Sep. 10, 2020
Spanish Potato and Egg Tortilla with Serrano Ham
Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.
Sep. 10, 2020
This light, airy blueberry cake is flavored with extra virgin olive oil, vanilla, and orange zest. It can be served for breakfast or dessert and can easily be made gluten-free!