Efforts continue to ensure that restaurants, hotels and caterers are in compliance with the Spanish Royal Decree that prohibits refilling olive oil bottles. This summer a council in Jaen and a farmers association have taken new measures.
5 Easy Ways to Know Your Olive Oil is a Ripoff
So you splurged for extra virgin olive oil, but did you get what you paid for? Here are five sure signs you got ripped.
Early Entries Pour in as NYIOOC Adds Even More Value to Winning
A New Way for Retailers and Restaurants to Stock the World’s Best Olive Oils
The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.
Viva España! Spain Brings Home 78 Awards
Spain received 78 awards at the NYIOOC this year, up from 73 in 2015. There was a strong energy of solidarity among attendees that demonstrated that Spain is united to deliver high quality oil to consumers.
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