Portugal

Olive Oil Production Data in Europe Reveal Divergent Trends

Production in Italy and Greece is down sharply. In Spain and Portugal, it's dramatically higher.

Omics Ensure the Authenticity of Portuguese Olive Oils

Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Special Report

Finding the Best Olive Oils in the World

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The Changing Face of Alentejo’s Olive Oil

The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.

Production Dips in Portugal, but Not for Long

The completion of a $6-billion dam in the south of the country could hold the key to sustaining Portugal's dramatic increase in olive oil production, but it does not come without its critics and controversies.
Olive Oil Times Special

Extra Virgin Olive Oil

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Olive Oil Increasingly Popular Among Douro Wineries

Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.

Portugal’s Rising Exports Fuel Demand for Imports

Researchers found that most positions are taken in the olive oil market of Portugal, but there is always room for new players.
Special Report

Olive Oil Health Benefits

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Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.

Portugal’s Skyrocketing Olive Oil Industry

In 2016, Portugal became the seventh largest olive oil producer and the fourth largest olive oil exporting country.
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