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United States

Jan. 28, 2026

Congressional Bill Would Require Federal Definition for Olive Oil Labels

A bipartisan bill in Congress would require the FDA to establish a national standard of identity for olive oil, a move supporters say would strengthen enforcement and protect consumers.

Jan. 14, 2026

Olive Oil Benefits as U.S. Food Brands Rethink Seed Oils

U.S. food companies are reformulating products to remove seed oils, with olive oil emerging as a favored alternative amid shifting consumer preferences.

Jan. 14, 2026

United States Moves to Withdraw from UN Climate Treaty

The United States has announced plans to withdraw from the UN Framework Convention on Climate Change, marking an unprecedented step away from global climate cooperation.

Jan. 9, 2026

U.S. Dietary Guidelines Put Olive Oil and Table Olives at the Center of Healthy Eating

New U.S. dietary guidelines highlight olive oil and table olives as essential components of a healthy diet, drawing praise from industry groups and skepticism from some health experts.

Dec. 26, 2025

Cobram Estate to Acquire California Olive Ranch in $173.5 Million Deal

The deal will more than double Cobram Estate’s California olive groves and expand its U.S. market presence, while raising concerns about industry consolidation.

Nov. 26, 2025

Spain Asks U.S. to Remove Olive Oil Tariffs

Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.

Jul. 25, 2025

Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs

With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.

Jul. 7, 2025

Europe Continues to Liberalize Imports While Export Uncertainty Grows

As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.

Jun. 24, 2025

Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA

New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.

Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

May. 27, 2025

Trump Delays Tariff Deadline on EU Imports

Trump delayed a proposed 50 percent tariff on EU imports to July 9th, citing trade barriers and taxes. The U.S. is Europe' top olive oil importer.

May. 20, 2025

Olive Oil Promotion Program Gains Support from Stakeholders

An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.

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Dec. 5, 2024

Trump Health Secretary Pick Elevates Seed Oil Controversy to U.S. Cabinet

Robert F. Kennedy Jr. has long railed against seed oils. If confirmed as the Secretary of Health and Human Services, he will be in a position to regulate the industry.

Nov. 15, 2024

Spanish Table Olive Sector on Edge After Trump Election Win

Spain's black table olive producers, already reeling from tariffs imposed during the first Trump administration, fear more are on the horizon.

Nov. 15, 2024

U.S. Consumers Embrace Olive Oil in Squeeze Bottles

Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.

Nov. 7, 2024

Meet the Retailers Working to Grow Oleotourism Sales After the Vacation Ends

Alicia and Vijay Shroff, co-owners of an olive oil specialty store, have launched a project to deepen the connection between oleotourism operators and visitors.

Nov. 4, 2024

Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America

The decision comes as the company reported a third consecutive quarter of declining sales and seeks to streamline its menu.

Oct. 18, 2024

Trump’s Tariff Proposals Would Sting U.S. Olive Oil Consumers

Whether there is a ten- or 60-percent tariff on all imported goods, most observers believe olive oil will become more expensive, and consumers will pay the difference.

Oct. 17, 2024

Major Olive Oil Producer Loses $3M in Spate of Thefts

The CHO Group experienced warehouse thefts in Canada and the United States, with some stolen olive oil appearing at discounted prices.

Sep. 16, 2024

California Table Olive Yield Projected to Increase for Second Consecutive Year

California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.

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