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United States

Sep. 22, 2025

Quality Tests Lead North American Trade Group to Take Legal Action

After a quality testing initiative turned up two instances of fraud from more than 200 samples, the North American Olive Oil Association said it will take legal action against the producers.

Aug. 11, 2025

Greece Pushes to Shield Two Iconic Agrifood Exports from 15% Tariff

Greece is seeking to shield key agrifood exports, including olive oil, table olives, feta and yogurt, from the new 15-percent U.S. import tariff, warning the levy could burden one of its most valuable trade relationships.

Aug. 5, 2025

EU Accepts 15% Tariffs on Olive Oil Exports to U.S.

Europe agreed to accept 15 percent tariffs on table olives and olive oil in a trade deal with the U.S., causing concern and backlash from stakeholders.

Jul. 25, 2025

Olive Oil Industry Moves to Oppose Proposed FDA Front-of-Pack Label

Under the new label, olive oil would be listed in the “medium” category for saturated fat along with ultra-processed snack foods. Other ultra-processed foods would fall into the “low” category.

Jul. 25, 2025

Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs

With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.

Jul. 7, 2025

Europe Continues to Liberalize Imports While Export Uncertainty Grows

As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.

May. 2, 2025

U.S. Trade Group Proposes Olive Oil Promotion Cooperative

With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.

Apr. 29, 2025

Virginia Beach Event to Champion the Mediterranean Lifestyle

The May 22 event will showcase scientific evidence linking extra virgin olive oil to the prevention of chronic diseases.

Apr. 29, 2025

U.S. Olive Oil Producers Win Big at World Competition

American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.

Apr. 23, 2025

Spain Moves to Mitigate Impacts of New U.S. Tariffs

Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.

Apr. 21, 2025

Trump's Tariffs Threaten Greek Olive Oil, Table Olives

Tariffs on imported food from the E.U. jeopardize the Greek staples' positions in the American market, but negotiations are ongoing.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Olive Oil Industry Pushes for Tariff Exemption at D.C. Event

The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.

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Sep. 16, 2024

California Table Olive Yield Projected to Increase for Second Consecutive Year

California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.

Sep. 16, 2024

University of California Releases Manual on Growing Olives for Oil Production

The Olive Production Manual for Oil covers olive farming, from positioning orchards to milling, with chapters written by experts in each field.

Sep. 5, 2024

Bringing Peloponnesian Flavors to American Kitchens

The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.

Aug. 13, 2024

Olive Center to Host Inaugural Olive Oil Sustainability Conference

The International Olive Sustainability Conference will discuss sustainability, from farming and milling to marketing and certifications.

Jul. 20, 2024

Trade Commission Extends Tariffs on Spanish Black Olives

The decision came two months after the U.S. Court of Appeals ruled in favor of the Commerce Department’s tariffs.

Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

Jun. 12, 2024

Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector

Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

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