The Sfax Chamber of Commerce and Industry (CCIS) organized the first International Festival of the Olive Oil to link Tunisian olive oil exporters with international buyers and importers.
The Sfax Chamber of Commerce and Industry organized the International Festival of Olive Oil to connect Tunisian olive oil exporters with international buyers, with a focus on the promising Russian market. The festival showcased the history, varieties, and high quality of Tunisian olive oil, while Sfax also held events as the 2016 Capital of Arab Culture to promote tourism and investment in the city.
Earlier this month, Sfax Chamber of Commerce and Industry (CCIS) organized the first International Festival of the Olive Oil to link Tunisian olive oil exporters with international buyers and importers. The festival was attended by 115 importers from 11 countries, including Russia, Canada, USA, UK, Brazil, Thailand, South Africa, India, Portugal and France. One hundred buyers were from China.
Russia is a promising new market for Tunisian olive oil; with a new shipping line from Sfax to the Russian port of Novorossiysk making transportation faster. The new Sfax to Russia shipping line began operations on November 2 and will run fortnightly. Tunisian exporters will benefit from a 33 percent discount when transporting food products.
Ridha Fourati, the president of CCIS, highlighted the good reputation of Tunisian olive oil. He said the organization’s aim was to promote Tunisian olive oil through its unique history, varieties and high quality. The festival showcased an exhibition of olive oil products and displayed different stages of olive oil production from collection, and processing to packaging and export.
Omar Béhi, secretary of state for agricultural production touched on inconsistency in Tunisian olive oil. He said efforts were needed to improve the yield, quality and packaging. Béhi spoke of the Tunisian government’s commitment to regenerate olive groves and develop higher yields. The Tunisian government has committed to planting 10 million new olive trees.
Tunisia’s olive harvest for the 2016 – 2017 season is expected to be 20 percent down on the 2015 – 2016 season according to the Agriculture, Fishery and Water resources Ministry.
Tunisia’s second largest city, Sfax, was named the 2016 Capital of Arab Culture. Sfax was nominated by ALECSO (the Arab League Educational, Cultural and Scientific Organisation) a Tunis-based organization founded in 1970. ALECSO has 22 member states. Sfax is the second Tunisian city to become The Capital of Arab Culture. In 1997, Tunis held the title.
“Culture unites us and brings us together” is Sfax’s chosen theme. Houda Kchaou, one of the event coordinators said, “The aim of this event is both symbolic and historic, is also to promote tourism and encourage investment in the country.”
The event kicked off last summer with the launch of hot air balloons and a flotilla of small boats flying the flags of participating countries. Delegations from 12 Arab countries attended the opening ceremony. Throughout the year over 1,000 guests from the Arab world are expected to descend on Sfax for conferences and meetings. Sfax ends its reign as Capital of Arab culture on March 17, 2017.
Sfaxians hope to see part of the budget earmarked for the associated events directed at solving the city’s pollution problem and modernizing Sfax’s infrastructure. Sfax is a major industrial city where a modern metropolis has sprung up around the traditional medina (old city).
The organizers of the event were accused of corruption and squandering public funds. The executive committee strongly denied the accusations and pledged to present the full budget and financial transactions at a press conference.
Dec. 4, 2025
Traditional Growers Unite to Defend Spain’s Historic Olive Groves
Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
Dec. 1, 2025
Spanish Farmers Urge Halt to Tunisian Olive Oil Imports Amid Traceability Concerns
Spain’s COAG farmers’ union is urging an immediate suspension of Tunisian olive oil imports, warning that large untraced volumes are entering the EU market and distorting prices.
Oct. 28, 2025
Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria
The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
Dec. 15, 2025
Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List
Italy has become the first country to have its entire national cuisine recognized by UNESCO, highlighting Italian cooking as a living heritage rooted in sustainability, diversity and shared traditions.
Nov. 4, 2025
Olive Tree Plantings Across Italy Mark ‘Walking Among the Olive Trees’ Day for Peace
Under the banner “Let’s Cultivate Peace,” thousands of Italians walked among olive groves, planted trees, and shared in tastings and workshops dedicated to harmony and sustainability.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.