Production / page 25
Apr. 4, 2023
Water Efficiency, Sustainability Must Go Hand in Hand in the Olive Grove
Researchers say a sustainable and innovative approach to olive farming is the only way to cope with a changing climate.
Apr. 3, 2023
Dalmatian Agronomists Experiment with New Pruning Methods
Carrying scissors in one hand and a saw in the other, Stjepan Dević prunes a tree in five minutes.
Mar. 27, 2023
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.
Mar. 20, 2023 Grades
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
Mar. 20, 2023 Production
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
Mar. 20, 2023 Production
Despite Drought, Anticipation of A Promising Olive Harvest in Chile
Mar. 6, 2023 Production
Rain and Snow Across California Too Late for Slumping Olive Oil Production
Mar. 2, 2023 Production
Organic Farms Produce Less, but Are More Cost Effective, Study Finds
Feb. 22, 2023
At Zeet, Quality Is a Family Business
The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.
Feb. 20, 2023
New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims
In partnership with the University of Córdoba, BALAM Agriculture said the Sultana variety is larger than other olives and ripens earlier in the season. Still, much is unknown.
Feb. 20, 2023
Recent Rain and Snow Not Enough to Break Italy’s Drought
Scientists say more needs to be done to adapt, from wastewater recycling to planting less water-intensive crops.
Feb. 16, 2023
Award-Winning Producer Sees a Bright Future for South African Olive Oils
After swapping grape vines for olive groves 20 years ago, the producers behind Mardouw Olive Estate are bullish about the future of olive oil in South Africa.
Feb. 15, 2023
Officials in Uruguay Expect Another Bumper Harvest
As agronomic techniques improve and recently-planted groves enter maturity, Uruguay’s agriculture ministry expects production to continue to rise in the medium term.
Feb. 10, 2023
Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit
By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.
Feb. 9, 2023
Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest
Signs of a promising harvest and high olive oil prices in Europe may temper challenges created by inflation and a dual currency in Argentina.
Feb. 9, 2023
Spanish Researchers Pioneer Olive Fertilization with Silicon
Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.
Feb. 7, 2023
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.
Feb. 6, 2023
Research Reveals How Deadly Pathogen Infects Olive Trees
Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.
Jan. 30, 2023
Italy Eases Some of the Burden of Hiring Seasonal Workers
The newly-introduced reform will last two years and aims to ease bureaucracy and reduce the costs of maintaining a seasonal workforce.
Jan. 30, 2023
Award-Winning Greek Producer Looks East
Olix Oil has achieved success around the world and has now set its sights on Japan.
Jan. 19, 2023
Spanish Producers Encounter Losses but Look to Next Season
New data confirms that the current Spanish olive oil campaign is the worst of the century. Still, rainfall late in the season fuels hopes for the future.
Jan. 19, 2023
The Expertise Behind Tamia’s Sustainable Pursuit of Excellence
Pietro Re at Tamia produces top quality extra virgin olive oils and aims to bring new technology and practices to the sustainable brand.
Jan. 9, 2023
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.