The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.
Olive Oil Sommelier Certification Course at New York’s International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Sommelier Certification Course Returns to NY with Intensive 7-Day Program