The Best Olive Oils / page 9
Aug. 7, 2018
Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Aug. 1, 2018
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
May. 16, 2018
S. American Producers Celebrate NYIOOC Wins
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
May. 14, 2018 Europe
May. 10, 2018 Fairs, Competitions
May. 10, 2018 Europe
May. 9, 2018 Fairs, Competitions
May. 7, 2018 Business
May. 1, 2018
54 Greek Olive Oils Awarded at NYIOOC
Greek producers earned more awards at the 2018 NYIOOC World Olive Oil Competition than ever before.
May. 1, 2018
93 Spanish Brands Among World's Best Olive Oils
Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils.
Apr. 30, 2018
Italian Producers Rejoice After Strong Showing at World Olive Oil Competition
Italy earned 152 awards at the 2018 NYIOOC. Here are the very first impressions of some of the award-winning producers.
Apr. 26, 2018
Best Olive Oils for 2018 Revealed
The winners of the NYIOOC World Olive Oil Competition were unveiled at a press conference in New York tonight.
Apr. 26, 2018
Best Olive Oils for 2018 Will be Announced Tonight
The winners of the 2018 NYIOOC World Olive Oil Competition will be revealed at 5:30 (EDT).
Apr. 23, 2018
Judging Underway at Sixth NYIOOC
An international panel of experts began analyzing one thousand entries from 28 countries this morning at the sixth annual NYIOOC | World Olive Oil Competition.
Apr. 3, 2018
An Olive Oil Immersion in New York
Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.
Mar. 14, 2018
There’s No Such Thing As the ‘World’s Best Olive Oil’
Identifying 'the best' among the world's exceptional olive oils is misguided.
Jan. 16, 2018
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Dec. 28, 2017
Award-Winning Producer Credits His Team of 'Harvest Experts'
For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Dec. 7, 2017
Entries Pour in for Sixth NYIOOC
Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
Sep. 14, 2017
An Oasis of Award-Winning EVOO in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.
Jul. 26, 2017
Monterosa Looks to the Future with Eye on the Past
Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.
Jul. 25, 2017
From His Sandy Perch, Domenica Fiore's Cesare Bianchini Aims Even Higher
We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.
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