Italy / page 3

Sep. 6, 2023

Europe’s Evolving Fight Against Xylella Fastidiosa

Early detection across the European Union remains at the forefront of the struggle against the bacterium as officials are hopeful about new research, methods and tools.

Aug. 24, 2023

Cultural Events in Southern Italy Combine Music, Nature and Olive Oil

The warm Italian summer nights are being brightened by events that combine extra virgin olive oil with artistic and cultural expressions.

Aug. 14, 2023

Italy Set to Invest €100M for Olive Mill Upgrades

Starting in 2026, funds will be dispersed to millers across the country to upgrade equipment and technologies.

Jul. 26, 2023

Art Exhibition Reflects on Xylella's Devastating Impact

‘Xylella Studies,’ which documents the disruption caused by the bacterium to Puglia, will be on display until September 10th at the Sigismondo Castromediano Museum.

Jul. 24, 2023

Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism

The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.

Jul. 13, 2023

Spurred by Olives, Organic Farmland Grows in Italy

With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.

Jul. 13, 2023

Istrian Officials Share Oleotourism Insights at Events in Spain and Italy

According to Istrian tourism officials, 190,000 people visit olive growers and producers on the peninsula each year. Now, these officials are sharing strategies in Spain and Italy.

Jul. 11, 2023

Ever Higher Quality Rewarded at Eighth EVO IOOC Italy in Calabria

Producers from Italy and Brazil received the highest honors at the eight EVO IOOC Italy. Judges agreed that the quality is improving.

Jul. 6, 2023

Tourists of All Ages Are Heading to Groves and Mills This Summer

Whether it is dining in a grove, participating in the harvest or simply tasting oils, tourists are escaping the cities to spend summer holidays among olives.

Jul. 6, 2023

In Italy, Olive Growers See Signs of a Promising Harvest

Growers across Italy told Olive Oil Times that they had, for the most part, experiencing generous blossoming and fruitset. Climate extremes and pests remain a challenge.

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Jul. 5, 2023

Initiative in Italy to Restore Olive Cultivation in The Apennines

The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.

Jul. 5, 2023

Anna Cane Named President of Italian Interprofessional Group

The Filiera Olivicolo Olearia Italiana works to promote cooperation along the olive oil value chain.

Jun. 26, 2023

Canneto Sabino: A Living Legacy of Sabina's Olive Oil Tradition

With roots dating back centuries, the millenary Canneto Sabino symbolizes the history and tradition of olive oil production in southeastern Lazio.

Jun. 22, 2023

Italy Sees Significant Growth in Culinary Tourism

The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.

Jun. 20, 2023

Spread of Xylella Slowing in Puglia, Researchers Say

As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 13, 2023

Innovation Yields World-Class EVOO from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 8, 2023

Exploring the History of Tuscany’s Iconic Olive Landscape

While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.

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