Italy

European Union

‘Leone d’Oro’ Celebrates Women in Agriculture

The 27th Leone d'Oro dei Mastri Oleari concluded with an award ceremony on Lake Garda.

7th ‘Extrascape’ Honors the Landscapes Behind the Brands

The seventh edition of the contest took place during the international food exhibition Cibus.

EVO International Contest Concludes with Paestum Ceremony

The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.

Passion Unites Italy’s Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
Special Report

Can Xylella Be Stopped?

Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.
Olive Oil Times Special

Xylella Marches On: Lethal Olive Disease Discovered in Central Spain

Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy's Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.

Sardinia, Lazio Shine at 26th ‘Ercole Olivario’

An award ceremony in Perugia concluded the 26th Ercole Olivario, the competition for the Italian excellence.