NYIOOC World / page 7

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May. 22, 2019

Record Wins for Slovenian Producers in New York

Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.

May. 20, 2019

Record Year for South Americans at NYIOOC

Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.

May. 16, 2019

Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs

In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.

May. 5, 2019

Judging Underway at World Olive Oil Competition

At 9 o’clock (EDT) the first samples were distributed to 18 judges whose determinations will lead to the unveiling of this year’s best extra virgin olive oils.

Apr. 24, 2019

At Brist, It's All in the Family

In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.

Apr. 22, 2019

NY Panel Welcomes Three New Members

Mirella Zanetic from Croatia, Mahdi Fendri from Tunisia and Sandro Marquez from Brazil will join the elite panel of experts for the world's most important olive oil competition.

Apr. 10, 2019

Old Ways Endure at Award-Winning Farm in Slovenia

Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.

Apr. 2, 2019

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.

Mar. 10, 2019

NYIOOC Returns to International Culinary Center

The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.

Dec. 11, 2018

NYIOOC2019: Changes Coming to Olive Oil's Big Night

The olive oil industry's marquee event is getting bigger.

Oct. 11, 2018

Registration Opens for NYIOOC2019

Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.

Sep. 25, 2018

Croatia's Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.

Sep. 18, 2018

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.

Aug. 7, 2018

Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC

Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.

May. 16, 2018

S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

May. 14, 2018

Passion Unites Italy's Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.

May. 10, 2018

American Producers Win Record Number of Awards

After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.

May. 10, 2018

More Greek Winners Reflect on Their NYIOOC Awards

Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.

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