production / page 6

Aug. 18, 2022

Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector

The founder of Azeite Batalha is working to promote olive oil production in Rio Grande do Sul and consumption across Brazil.

Aug. 18, 2022

Olive Growers in Extremadura Brace for 'Worst Harvest in History'

The local farmers’ association predicts olive oil and table olive production to fall by up to 85 percent due to the ongoing drought.

Aug. 16, 2022

French Olive Sector Anticipates 50 Percent Harvest Loss

Scorching summer temperatures and the region's prolonged drought have resulted in a significantly lower fruit set in France and a significantly smaller harvest.

Jul. 25, 2022

Rising Olive Oil Prices Do Not Slow Consumption in Europe

Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.

Jul. 25, 2022

In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO

The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.

Jul. 25, 2022

Brazil's Largest Producer Celebrates a Triumphant Harvest

Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.

Jul. 19, 2022

Sicilian and Sardinian Growers Triumph in World Competition

The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.

Jul. 18, 2022

Adding Water During Olive Oil Production Lowers Quality, Researchers Find

Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.

Jul. 15, 2022

Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert

Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.

Jul. 13, 2022

Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought

After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.

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Jul. 13, 2022

One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds

Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.

Jul. 11, 2022

Flames Engulf the Ancient Olive Grove of Amfissa

According to initial estimates, 30,000 to 40,000 trees were destroyed in fires that swept through some of the oldest olive groves in Greece.

Jul. 11, 2022

Olive Farming Is Key to Saving the Forests of Balochistan

Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.

Jul. 11, 2022

Preliminary Estimates Suggest Significant Drop in California Production

The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Jul. 5, 2022

European Union Expands Monte de Etna PDO Territory in Sicily

The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.

Jul. 5, 2022

French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

Jul. 5, 2022

Awards for California Producers Validate High EVOO Standards

Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.

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