production / page 7

Jul. 25, 2022

Rising Olive Oil Prices Do Not Slow Consumption in Europe

Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.

Jul. 25, 2022

In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO

The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.

Jul. 25, 2022

Brazil's Largest Producer Celebrates a Triumphant Harvest

Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.

Jul. 11, 2022

Flames Engulf the Ancient Olive Grove of Amfissa

According to initial estimates, 30,000 to 40,000 trees were destroyed in fires that swept through some of the oldest olive groves in Greece.

Jul. 11, 2022

Olive Farming Is Key to Saving the Forests of Balochistan

Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.

Jul. 11, 2022

Preliminary Estimates Suggest Significant Drop in California Production

The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Jul. 5, 2022

European Union Expands Monte de Etna PDO Territory in Sicily

The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.

Jul. 5, 2022

French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

Jul. 5, 2022

Awards for California Producers Validate High EVOO Standards

Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.

Advertisement

Jun. 28, 2022

Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector

In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oil’s health benefits.

Jun. 28, 2022

Olive Leaves Can Improve Oil Quality, Researchers Find

Two studies demonstrated that milling olive leaves with the olives improved the oil’s sensory attributes in industrial and small-scale experiments.

Jun. 28, 2022

Portuguese Producers Reap Benefits of Record Harvest at World Competition

After entering their highest number of brands to the 2022 NYIOOC, Portuguese producers earned 35 of the industry's most coveted quality awards.

Jun. 27, 2022

Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest

The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.

Jun. 27, 2022

Another Record Year Suggests a Trend in Brazil, Producers Say

Fourteen producers from Brazil’s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.

Jun. 27, 2022

Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State

Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.

Jun. 27, 2022

Olive Oil Production Revived in The Former Papal States

In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.

Jun. 22, 2022

Experience, Knowledge Drive Success of Award-Winning Producer in Japan

The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.

More