Olive Oil Sommelier

Jun. 2, 2024

37 Complete Olive Oil Times Sommelier Program in New York

Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.

Feb. 23, 2024

Sommelier Program Returns to New York

The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.

Feb. 8, 2024

39 Complete Sommelier Certification Program in London

Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.

Nov. 1, 2023

Olive Oil Sommelier Program Heads to London

The Olive Oil Times Education Lab returns to Central London with its five-day Sommelier Certificate Program.

Jun. 5, 2023

38 Complete Sommelier Certification Program in New York

Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.

Mar. 27, 2023

31 Complete Sommelier Certification Course in London

A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.

May. 23, 2019

28 Complete Sommelier Certification Program

Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.

Mar. 10, 2019

NYIOOC Returns to International Culinary Center

The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.

Feb. 28, 2019

Sommelier Program to Follow 2019 NYIOOC

The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.

Jan. 17, 2019

Sommelier Program to Commence in London

The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.

Nov. 27, 2018

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.

Nov. 5, 2018

New Olive Oil Consumer's Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

Oct. 31, 2018

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.

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Aug. 23, 2016

Olive Oil Sommelier Course Sold Out

The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.

Jul. 25, 2016

Olive Oil Sommelier Certification Course at New York's International Culinary Center

The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.

Apr. 14, 2016

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.

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