Olive Oil Sommelier

Business

NYIOOC Returns to International Culinary Center

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NYIOOC Returns to International Culinary Center

The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.

Sommelier Program to Follow 2019 NYIOOC

The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
North America

Sommelier Program to Follow 2019 NYIOOC

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37 Complete Sommelier Program in London

Olive oil professionals and enthusiasts from 17 countries gathered in central London as the prestigious program made its European debut.

Sommelier Program to Commence in London

The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.

Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Special Report

Finding the Best Olive Oils in the World

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New Olive Oil Consumer’s Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
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