May. 8, 2020
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Oct. 31, 2018
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Apr. 14, 2016
The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.