Sep. 10, 2019
While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.
Aug. 26, 2019
Indian olive entrepreneurs plan to produce what may be the world's first olive wine in Rajasthan.
Apr. 2, 2019
Spain is well-positioned to capitalize on the growing market for olive oil in India. High tariffs on imported olive oils, however, present a major hurdle for Spanish producers.
Sep. 17, 2018
Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.
Aug. 30, 2018
Punjab's farmers have until tomorrow to submit their applications for free olive saplings.
Feb. 15, 2018
The Chinese appetite for olive oil has led to an increase in exports from Italy, but competition from Tunisia and the domestic market could see this trend reverse.
Jan. 3, 2018
In a move seen as an opportunity for the Turkish firm to circumvent the European Union’s import quota on Turkish olive oil, Marmarabirlik, is preparing to open storage and processing facilities in Cologne, Germany.
Aug. 10, 2017
Ukraine and Russia account for over half the world's sunflower oil production. As military tensions escalate between them, the marketplace for sunflower and other cooking oils may be affected.
Jul. 10, 2017
As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
Mar. 30, 2016
Wei Ying-chung was sentenced to a four-year prison term and fined more than $15 million for blending inferior grade palm and other low-cost oils into a mixture that was then marketed as high-grade olive oil.
Oct. 5, 2015
Dcoop, formerly known as Grupo Hohiblanca, is expanding its private label program through a major deal with a Chinese conglomerate.
Jun. 10, 2015
The IOC campaign aims to promote olive oil and its health benefits while introducing new flavors for use in traditional Japanese cuisine.