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Europe / page 13

Apr. 29, 2025

Olive Sector Key to Andalusian Circular Economy Plan

A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.

Apr. 25, 2025

Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC

Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.

Apr. 23, 2025

Spain Moves to Mitigate Impacts of New U.S. Tariffs

Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.

Apr. 14, 2025

Over 200,000 Olive Branches Donated for Palm Sunday Mass

In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.

Apr. 10, 2025

Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors

Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.

Apr. 8, 2025

Basketball Coach Wins Gold, for Olive Oil

Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.

Apr. 8, 2025

Apulian Village Bets on Olive Growing Heritage to Revive Economy

Orsara, a small Apulian village, is using its ancient olive oil production tradition to boost its economy and promote sustainability and tourism.

Apr. 7, 2025

Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas

Puglia's new generation of entrepreneurs is reviving the region's devastated olive industry, using innovative ideas and technologies to rebuild.

Apr. 4, 2025

Greece's Olive Oil Yield Exceeds Projections

Greek olive oil producers have enjoyed successful season with increased yields and high-quality oils, but struggle with low prices and post-wildfire challenges.

Apr. 1, 2025

New Research Sheds Light on Changing Nature of Droughts

Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.

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Mar. 28, 2025

Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market

A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.

Mar. 28, 2025

Gironde’s First Commercial Mill Opens for Business

After six years of hard work, former arboriculturist Bernard Saïn is milling the first olives in the renowned wine region.

Mar. 28, 2025

Brazil Removes Tariffs on European Olive Oil Imports

Brazilian officials decided to lower tariffs from nine percent to mitigate the impact of rising prices in South America’s largest country.

Mar. 27, 2025

Albanian Producer Pairs Local Culture, Award-Winning Quality

Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.

Mar. 27, 2025

Young Croatian Grower Wins International Acclaim for Oil from Historic Grove

Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.

Mar. 26, 2025

Slovenian Family Achieves International Acclaim for Organic Cuvée

The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.

Mar. 26, 2025

Italian Exporters Double Down on U.S. Market Despite Tariff Risks

To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.

Mar. 24, 2025

A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves

Following his father's legacy, Krešimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.

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