olive varieties

Leucocarpa, the Dazzling White Olive From Magna Graecia

We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Special Report

Four-Year Project to Establish Foundation for Galician Olive Oil Sector

By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.

Researchers Characterize Two Galician Olive Varieties for the First Time

Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.
Olive Oil Times Special

Monumental Trees of Cyprus Represent Attempt to Create Elite Cultivar

Researchers speculate that early olive growers had grafted native centennial trees with others imported from Greece and Lebanon to selectively breed for desirable traits.

Kalamata Olives to be Added to Greek National List of Plant Varieties

Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.
Special Report

Greek Olive Variety Makri Awaiting EU PDO Status

Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.

In Defense of ‘Black Fruity’

The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.