olive varieties

Brazil Looks for Its Own Olive

As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.

Notes from Panisse: Early Harvest and ‘Fruite Noir’

New York olive oil merchant Steven Jenkins asks his friend in Provence about late harvest oils.
Special Report

Finding the Best Olive Oils in the World

Read More

New Method for Identifying Olive Cultivars

The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database.

Researchers Uncover Neuroprotective Effect of Picholine Olive Oils

Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.
Olive Oil Times Special

Extra Virgin Olive Oil

Read More

Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties

La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.

Greece’s Early Harvest Olive Oils

Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.
Special Report

Olive Oil Health Benefits

Read More

Marche Hosts 12th Exhibition of Italian Monovarietals

The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.

Linking Chemistry with Italian EVOO Origins

Chemical compounds in Italian olive oils depend on the olive variety and cultivation site, according to research promoted by Unaprol.