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Aug. 21, 2025

Turkey Approves Coal Mining in Olive Groves

The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.

Aug. 11, 2025

Italian Olive Oil Sector Demonstrates Resilience in New Report

A report from Ismea showed that exports and organic farming in Italy expanded even as production and consumption continue to decline.

Jun. 19, 2025

Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium

A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

May. 20, 2025

USDA Predicts Global Olive Oil Production Decline

While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

May. 6, 2025

Producers in Spain Cap Strong Harvest with Quality Awards

Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.

May. 6, 2025

Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits

The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.

May. 2, 2025

U.S. Trade Group Proposes Olive Oil Promotion Cooperative

With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.

Apr. 29, 2025

U.S. Olive Oil Producers Win Big at World Competition

American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.

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Apr. 21, 2025

2025 NYIOOC Highlights Organic Excellence

Organic olive oils are taking over the top spots at the 2025 NYIOOC World Olive Oil Competition, with a surge in recognition for quality backed by sustainability.

Apr. 17, 2025

Top Producers Emerge as Competition Nears Final Results

As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Olive Oil Industry Pushes for Tariff Exemption at D.C. Event

The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.

Apr. 12, 2025

Japanese Olive Growers Strike Gold at NYIOOC Competition

A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.

Apr. 6, 2025

Trump's Tariffs: European Olive Oil Producers Brace for Market Disruption

New levies on imported olive oil from EU countries will lead to price increases and trade imbalances, experts predict.

Mar. 4, 2025

World Olive Oil Competition 2025 Live Updates

The world’s most prestigious olive oil quality contest is revealing award winners in the Northern Hemisphere division. We are following the results live.

Feb. 20, 2025

Olive Oil Overtakes Wine as Popular Host Gift in Britain

It has become chic in the U.K. to present dinner party hosts with a bottle of extra virgin olive oil instead of wine or chocolates.

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