Jun. 30, 2020
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jun. 30, 2020
The U.S. Trade Representative is considering whether to increase existing tariffs on imports from the European Union as well as implement new ones.
May. 15, 2020
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 13, 2020
With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.
May. 11, 2020
The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.
Apr. 21, 2020
Olive oil consumption has crept up as a result of the pandemic and prices of extra virgin, virgin and lampante olive oils have started to stabilize. However, both exports and imports are expected to fall.
Apr. 17, 2020
The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.
Mar. 26, 2020
For the first time, judging for the world's largest olive oil competition will be conducted remotely.
Mar. 23, 2020
An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.
Mar. 11, 2020
At a time when Italy's agriculture sector was already reeling, the coronavirus lockdown has wiped out major spring events and promotional activities.
Feb. 27, 2020
The rising number of coronavirus infections across northern Italy has impacted every corner of the country's agriculture sector, from harvesting and production to tourism and exports.
Feb. 19, 2020
A revised list of tariffs on E.U. products spares Greek olive oils.
Feb. 17, 2020
Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.