News Briefs / page 8
Jun. 11, 2025
Study Shows Mineral Clay Applications Boost Olive Oil Production
Mineral clay applications can mitigate the effects of climate change on olive cultivation, increasing yield and improving oil quality.
Jun. 3, 2025
Global Temperatures Expected to Rise 2ºC by 2030
Global temperatures are set to rise 2ºC by 2029 according to a new WMO report, with the increasing frequency of 1.5ºC+ years and the potential for an unprecedented 2ºC year.
Jun. 2, 2025
Greece Reaffirms Its Global Standing at 2025 NYIOOC
Greek olive oil producers bounced back at the 2025 NYIOOC, earning 96 awards, including 54 Golds. Diverse, resilient, and innovative, they showcased heritage and tradition, from large estates to family-run farms.
May. 30, 2025 News Briefs
Turkish Table Olive Exports Set to Reach Record-High $250 Million
May. 27, 2025 News Briefs
May. 27, 2025 News Briefs
May. 26, 2025 News Briefs
Scientists Tap Bacterial Strain in Pruning Waste for Sustainable Bioproducts
May. 22, 2025 News Briefs
Journalists, Poets and Scientists Honored at Ranieri Filo della Torre Prize
May. 22, 2025
Revised Agricultural Policy Aimed at Helping Small European Farmers
The proposed amendments include higher payments for small farmers and streamlining regulations.
May. 20, 2025
In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants
Andalusian activists are fighting the government's plan to install 25 mega-solar plants on olive groves, citing destruction of ancient trees and local economies.
May. 7, 2025
Study Finds Potential for Olive Mill Wastewater in Biopesticides
Olive mill wastewater has potential as a biopesticide, providing a sustainable solution for both the environment and the olive oil industry.
May. 6, 2025
Study Links Ultra-Processed Foods to Diabetes and Mortality Rates
New research suggests that consumption of ultra-processed foods may increase the risk of type 2 diabetes and premature death.
Apr. 29, 2025
Virginia Beach Event to Champion the Mediterranean Lifestyle
The May 22 event will showcase scientific evidence linking extra virgin olive oil to the prevention of chronic diseases.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Apr. 29, 2025
Campaign Encourages Australians to Get Drizzling
The "Get Drizzling" campaign by AOOA aims to reignite Australian consumers' interest in using olive oil and promote its health benefits and versatility.
Apr. 29, 2025
Botanical Pesticide Outperforms Synthetic Alternative in Killing Olive Bark Beetle
A natural, garlic-based pesticide is found to be more effective than the closest artificial alternative, with none of the hazards.
Apr. 25, 2025
Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC
Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.
Apr. 25, 2025
Record Performances and Global Standouts at 2025 NYIOOC
The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.
Apr. 21, 2025
2025 NYIOOC Highlights Organic Excellence
Organic olive oils are taking over the top spots at the 2025 NYIOOC World Olive Oil Competition, with a surge in recognition for quality backed by sustainability.
Apr. 17, 2025
Top Producers Emerge as Competition Nears Final Results
As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.
Apr. 15, 2025
Spanish Researchers Study Salt Stress on Olive Trees
The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.
Apr. 14, 2025
Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff
Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.
Apr. 14, 2025
Over 200,000 Olive Branches Donated for Palm Sunday Mass
In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.