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News Briefs / page 8

Aug. 21, 2025

Turkey Approves Coal Mining in Olive Groves

The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.

Aug. 11, 2025

First 'Olive Oil Community' Established in Menfi, Sicily

An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.

Aug. 11, 2025

Greece Pushes to Shield Two Iconic Agrifood Exports from 15% Tariff

Greece is seeking to shield key agrifood exports, including olive oil, table olives, feta and yogurt, from the new 15-percent U.S. import tariff, warning the levy could burden one of its most valuable trade relationships.

Jul. 25, 2025

Europe Is Moving Away from Its Green Agenda

A year after elections which saw rightwing forces increase their power in Parliament, the E.U.’s much-vaunted Green Deal is fading.

Jul. 25, 2025

Olive Oil Industry Moves to Oppose Proposed FDA Front-of-Pack Label

Under the new label, olive oil would be listed in the “medium” category for saturated fat along with ultra-processed snack foods. Other ultra-processed foods would fall into the “low” category.

Jul. 25, 2025

Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs

With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.

Jul. 17, 2025

Western Europe Scorched by Unprecedented June Heatwave

Record June temperatures swept Western Europe, bringing extreme heat stress to key olive oil-producing areas.

Jul. 17, 2025

EU to Set Aside Billions for Direct Payments to Small Farmers

EU budget negotiations include plans for direct payments to small farmers despite pushback from agricultural groups. US-EU trade talks continue.

Jul. 17, 2025

Concerns Mount Over Sharp Decline in Olive Oil Prices

Prices hit record lows in Spain, prompting calls for withdrawal of excess oil from the market to avoid further decline.

Jul. 8, 2025

International Workshop Addresses Climate Change Threats to Olive Trees

International Olive Council and partners gathered in Italy to strengthen collaboration in olive genetics, facing climate change and pathogens.

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Jul. 8, 2025

Nutri-Score Outperforms Nutrinform Battery with Portuguese Consumers

Portuguese consumers were found to make healthier choices when selecting food items based on Nutri-Score labels compared to rival Nutrinform Battery labels.

Jul. 8, 2025

Europe Endorses Olive Oil Standard Changes Despite Industry Divide

The new standards established by the European Union and the International Olive Council have raised concerns among several European producers.

Jul. 1, 2025

Microbial Processes in Traditional Table Olive Fermentation Explored

A new paper explores the microbiological processes and unique characteristics of traditional table olive fermentation, highlighting its preservation benefits.

Jul. 1, 2025

Study Finds Oleic Acid in Diet Linked to Obesity

The study demonstrated that diets high in oleic acid could produce certain fat cells that remain in the body over long periods, but did not discriminate between dietary sources of oleic acid.

Jun. 27, 2025

Study Links Skipping Breakfast to Poor Diet and Lifestyle Habits in Teens

Researchers found that adolescents who regularly skip breakfast are at higher risk of obesity, depression, poor academic performance and are less likely to follow the Mediterranean diet.

Jun. 25, 2025

Olive Architecture: A New Branch of Grove Management

A new study analyzes the architectural characteristics of olive trees to inform key decisions about cultivar selection, orchard layout, pruning and harvest.

Jun. 25, 2025

Yeast Study Finds Solution for Olive Mill Wastewater Treatment

A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.

Jun. 25, 2025

Voluntary Adoption of Nutri-Score Approved in Romania

After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.

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