News Briefs / page 8
Aug. 5, 2025
France Uncovers Olive Oil Fraud in Annual Investigation
Despite the findings, officials maintained that olive oil fraud is not on the rise, citing improved detection and stronger communication between agencies.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
Aug. 5, 2025
European Olive Oil Exports Bounce Back
The latest short-term outlook report shows that olive oil exports increased by 25 percent due to increased production and lower prices at origin.
Jul. 25, 2025 News Briefs
Jul. 25, 2025 News Briefs
Olive Oil Industry Moves to Oppose Proposed FDA Front-of-Pack Label
Jul. 25, 2025 News Briefs
Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs
Jul. 17, 2025 News Briefs
Jul. 17, 2025 News Briefs
EU to Set Aside Billions for Direct Payments to Small Farmers
Jul. 17, 2025
Concerns Mount Over Sharp Decline in Olive Oil Prices
Prices hit record lows in Spain, prompting calls for withdrawal of excess oil from the market to avoid further decline.
Jul. 8, 2025
International Workshop Addresses Climate Change Threats to Olive Trees
International Olive Council and partners gathered in Italy to strengthen collaboration in olive genetics, facing climate change and pathogens.
Jul. 8, 2025
Nutri-Score Outperforms Nutrinform Battery with Portuguese Consumers
Portuguese consumers were found to make healthier choices when selecting food items based on Nutri-Score labels compared to rival Nutrinform Battery labels.
Jul. 8, 2025
Europe Endorses Olive Oil Standard Changes Despite Industry Divide
The new standards established by the European Union and the International Olive Council have raised concerns among several European producers.
Jul. 1, 2025
Microbial Processes in Traditional Table Olive Fermentation Explored
A new paper explores the microbiological processes and unique characteristics of traditional table olive fermentation, highlighting its preservation benefits.
Jul. 1, 2025
Study Finds Oleic Acid in Diet Linked to Obesity
The study demonstrated that diets high in oleic acid could produce certain fat cells that remain in the body over long periods, but did not discriminate between dietary sources of oleic acid.
Jun. 27, 2025
Study Links Skipping Breakfast to Poor Diet and Lifestyle Habits in Teens
Researchers found that adolescents who regularly skip breakfast are at higher risk of obesity, depression, poor academic performance and are less likely to follow the Mediterranean diet.
Jun. 25, 2025
Olive Architecture: A New Branch of Grove Management
A new study analyzes the architectural characteristics of olive trees to inform key decisions about cultivar selection, orchard layout, pruning and harvest.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.
Jun. 25, 2025
Voluntary Adoption of Nutri-Score Approved in Romania
After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.
Jun. 24, 2025
Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA
New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.
Jun. 23, 2025
Olive Pomace Ash Shows Promise as Eco-Friendly Cement Substitute
Replacing up to 20 percent of the cement used in mortar production with olive pomace ash lowers the environmental impact of cement production without compromising mortar quality.
Jun. 19, 2025
Falling Olive Oil Prices Spark Concern in Spain
While some analysts argue that the price decline is expected given current market dynamics, others believe it is based on overly optimistic forecasts for the upcoming harvest.
Jun. 19, 2025
Research Demonstrates Potential of Oleuropein in Bowel Disease Treatment
Oleuropein is well-known for its many therapeutic effects. A new study delves into its coloprotective mechanisms, opening the door to new treatment methods.
Jun. 19, 2025
In Potoci, a Tasting Room Signals a New Era for Bosnian Olive Oil
Bosnia and Herzegovina's olive oil industry is on the rise, with the opening of the country's first olive oil tasting room and efforts to promote quality and international recognition.