Europe / page 7
Jul. 23, 2025
Italian Producers Wrap Up a Modest Season
The moderate harvest comes amid a wider trend of declining olive oil production. Producer groups are working to add value and improve climate resilience.
Jul. 23, 2025
PDO and PGI Tourism Boosts Olive Oil Industry in Italy
Report highlights the growing trend of sustainable tourism in Italy, creating new opportunities for producers and promoting the country's unique regions.
Jul. 23, 2025
How Declining Solar Activity Could Impact Mediterranean Olive Cultivation
Based on 8,000 years of pollen records, researchers suggest decades of expected declining solar activity could disrupt olive tree photosynthesis.
Jul. 17, 2025 Production
Solar Ban in Italy Pushes Developers Into Olive Oil Production
Jul. 17, 2025 Business
Jul. 17, 2025 News Briefs
Jul. 17, 2025 News Briefs
EU to Set Aside Billions for Direct Payments to Small Farmers
Jul. 17, 2025 News Briefs
Jul. 8, 2025
Nutri-Score Outperforms Nutrinform Battery with Portuguese Consumers
Portuguese consumers were found to make healthier choices when selecting food items based on Nutri-Score labels compared to rival Nutrinform Battery labels.
Jul. 8, 2025
New Xylella Fastidiosa Infections Identified in Puglia
The latest infection of four olive trees marks the northernmost detection of Xylella fastidiosa in Italy’s southern Puglia region.
Jul. 8, 2025
Europe Endorses Olive Oil Standard Changes Despite Industry Divide
The new standards established by the European Union and the International Olive Council have raised concerns among several European producers.
Jul. 8, 2025
Before the Flavored Oil Trend, There Was 'Agrumato'
Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.
Jul. 7, 2025
Europe Continues to Liberalize Imports While Export Uncertainty Grows
As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.
Jul. 1, 2025
Apulian Producer Extols Nuances of a Native Variety
Blending early-harvested native Coratina and Ogliarola Garganica olives yielded a Silver Award at the 2025 NYIOOC for Oleificio Fratelli Vieste.
Jul. 1, 2025
Torres Family Expands Legacy With Award-Winning Results
Since the fifth-generation winemakers began crafting extra virgin olive oil from centuries-old trees, their commitment to quality has been consistently recognized with numerous awards.
Jun. 28, 2025
Producers From Lazio, Puglia Shine at 33rd Ercole Olivario
Farmers and millers from across the country were awarded at a ceremony in Perugia for the best Italian extra virgin olive oils.
Jun. 28, 2025
Family's Love for Italian Cultivar Shapes Generations of Success
The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'
Jun. 25, 2025
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
Jun. 25, 2025
Voluntary Adoption of Nutri-Score Approved in Romania
After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.
Jun. 23, 2025
Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud
Italy's food fraud prevention efforts last year focused on olive oil, with over 8,200 inspections and 23% of samples showing irregularities, leading to seizures and criminal reports.
Jun. 19, 2025
Falling Olive Oil Prices Spark Concern in Spain
While some analysts argue that the price decline is expected given current market dynamics, others believe it is based on overly optimistic forecasts for the upcoming harvest.
Jun. 19, 2025
In Potoci, a Tasting Room Signals a New Era for Bosnian Olive Oil
Bosnia and Herzegovina's olive oil industry is on the rise, with the opening of the country's first olive oil tasting room and efforts to promote quality and international recognition.
Jun. 19, 2025
Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium
A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.