production / page 9
Jun. 28, 2022
Olive Leaves Can Improve Oil Quality, Researchers Find
Two studies demonstrated that milling olive leaves with the olives improved the oil’s sensory attributes in industrial and small-scale experiments.
Jun. 28, 2022
Portuguese Producers Reap Benefits of Record Harvest at World Competition
After entering their highest number of brands to the 2022 NYIOOC, Portuguese producers earned 35 of the industry's most coveted quality awards.
Jun. 27, 2022
Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest
The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.
Jun. 27, 2022 The Best Olive Oils
Another Record Year Suggests a Trend in Brazil, Producers Say
Jun. 27, 2022 Producer Profiles
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Jun. 27, 2022 Production
Jun. 22, 2022 Producer Profiles
Experience, Knowledge Drive Success of Award-Winning Producer in Japan
Jun. 22, 2022 The Best Olive Oils
NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
Jun. 17, 2022
Italy and Brazil Shine at 7th EVO-IOOC in Campi Flegrei
Organizers of the event said quality continues to improve each year, with nearly one-quarter of submissions certified organic and 15 percent with protected status.
Jun. 15, 2022
Australians Build on A Good Harvest to Triumph in New York
Producers from Australia earned their third-highest number of awards at this year's World Competition.
Jun. 9, 2022
Spanish Producers Achieve Record Success at World Competition
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.
Jun. 9, 2022
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.
Jun. 8, 2022
South African Producers Celebrate Record Success at NYIOOC
Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.
Jun. 8, 2022
Croatian Tech Company Produces Award-Winning EVOO for Gifting
Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.
Jun. 6, 2022
New Zealand Producers Enjoy Strong Showing at World Competition
Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
Jun. 2, 2022
U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq
The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
At Pasolivo, Olive Oil Production Is Art and Science
The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022
Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO
When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.