Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.
A Spanish joint venture has created a sustainable packaging material called Olipast from olive waste, with the aim of producing eco-friendly packaging for olive oil-related products. The project, called Go-Oliva, is a collaboration between Aimplas Technological Institute of Plastics and Olivarera de los Pedroches, and aims to transform olive-pit debris into a new, compostable material for packaging.
A Spanish joint venture has developed a new sustainable packaging material made from olive waste. Called Olipast, this biodegradable and compostable plastic compound can be used to make products such as trays, plates and caps for containers designed for the packaging of olive oil.
The aim of this project is to create a new high added-value application from olive-pit waste by means of the development of new materials to produce sustainable packaging for olive-oil related products.- Belén Redondo, AIMPLAS
The two-year Go-Oliva project was launched in November 2019 with the aim of creating an eco-friendly and compostable material to be used for oil packaging. The project is a joint venture of Spanish plastics technology company Aimplas Technological Institute of Plastics and the olive oil cooperative Olivarera de los Pedroches (OLIPE).
Spain is the leading olive oil producer and produces a significant amount of olive-pit debris — a waste product of the olive pressing process. The project’s researchers investigated how to recycle the waste and transform it into a sustainable new material.
See Also:Recycling in Olive Oil Production“The aim of this project is to create a new high added-value application from olive-pit waste by means of the development of new materials to produce sustainable packaging for olive-oil related products,” Belén Redondo, a researcher at AIMPLAS, told Olive Oil Times.
“This waste was treated by energetic valorization, or incineration, until now. On the one hand, raw materials are biodegradable polymeric matrices for the new compound,” Redondo said. “On the other hand, the olive pit has to be treated to be incorporated in polymeric matrices. The olive pit is ground to obtain a micrometric particle size.”
As a plastic compound material, Oliplast can be processed by the same extrusion and injection molding methods for the production of plastics, and transformed into sustainable packaging for olive oil-related products. These include caps that can be used for packaging containers meant for olive oil-based cosmetics or small dishes that can be placed under a bottle of olive oil to avoid spillage.
The next stage of the GO-OLIVA project, which runs through the end of 2021, is to conduct a behavioral study.
“The new material and the final products will be characterized to analyze if they fulfill all the requirements needed for the final applications,” said Redondo.
This will be followed by an environmental study to examine the new material’s compostability.
“Oliplast could be available within one year from the end of the project,” she added.
The GO-OLIVA project is co-funded by the Spanish government and the European Agricultural Fund for Rural Development (EAFRD) under the European Innovation Partnership (EIP-AGRI).
Previous research studies have examined how leftover waste from olive oil production, and in particular ground olive pits, could be recycled and transformed into clay bricks and cement paste to be used as building materials, for the making of decorative furniture, and even for the production of noise barriers.
A Turkish company also produces plastic micro-beads from olive pits for the cosmetics industry.
More articles on: sustainability, production
Aug. 21, 2025
Turkey Approves Coal Mining in Olive Groves
The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.
Mar. 4, 2025
2025 World Olive Oil Competition Results Begin to Roll Out
Northern Hemisphere olive oil producers are tracking the ongoing rollout of the 2025 NYIOOC World Olive Oil Competition results.
Feb. 11, 2025
Policy Makers, Advocacy Groups Discuss Future of European Food
Members of the European Board on Agriculture and Food, including Slow Food, said policy must change to support the broader uptake of healthy and sustainable diets.
Jul. 17, 2025
Solar Ban in Italy Pushes Developers Into Olive Oil Production
Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.
Jan. 13, 2025
Olive Oil Production Comes to French Capital
Neighbors in the southern Parisian suburb of Malakoff joined together late last year to harvest their olives and press olive oil.
Oct. 3, 2025
Portuguese Group Expands Sustainability Program After Alentejo Success
Olivum seeks to add value to Portuguese extra virgin olive oils through an expanded certification program, ensuring environmental, social and economic sustainability.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.
Sep. 22, 2025
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.