Dec. 15, 2020
Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.
Dec. 7, 2020
The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.
Nov. 5, 2020
Researchers say olive oil rich in polyphenols could become a food additive ingredient for improving food safety and increasing protection for humans and livestock.
Oct. 27, 2020
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Oct. 21, 2020
Early registration is open for the world's most prestigious olive oil quality contest.
Oct. 20, 2020
Olive oil consumption is associated with benefits for the prevention of peripheral arterial disease, while pomace oil could promote its development.
Oct. 16, 2020
Authorities have identified 136 newly-infected trees in Puglia. Among the new discoveries are two millenary olive trees in what was considered to be a buffer zone.
Oct. 15, 2020
The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.
Oct. 14, 2020
The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.
Oct. 9, 2020
After a hot summer, officials in Jordan anticipate production to reach 23,000 to 24,000 tons.
Oct. 8, 2020
Seyfettin Selim has invested in a state-of-the-art nursery school and daycare in Edirne. He plans to have the school ready to open in time for the 659th edition of Kırkpınar.
Oct. 5, 2020
Around 145,000 beneficiaries of the program are expected to receive €300 per hectare of olive grove if the plan receives approval from the European Commission.
Oct. 1, 2020
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Sep. 22, 2020
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.