News Briefs / page 2
Jul. 25, 2025
Olive Oil Industry Moves to Oppose Proposed FDA Front-of-Pack Label
Under the new label, olive oil would be listed in the “medium” category for saturated fat along with ultra-processed snack foods. Other ultra-processed foods would fall into the “low” category.
Jul. 25, 2025
Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs
With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.
Jul. 17, 2025
Western Europe Scorched by Unprecedented June Heatwave
Record June temperatures swept Western Europe, bringing extreme heat stress to key olive oil-producing areas.
Jul. 17, 2025 News Briefs
EU to Set Aside Billions for Direct Payments to Small Farmers
Jul. 17, 2025 News Briefs
Jul. 8, 2025 News Briefs
International Workshop Addresses Climate Change Threats to Olive Trees
Jul. 8, 2025 News Briefs
Nutri-Score Outperforms Nutrinform Battery with Portuguese Consumers
Jul. 8, 2025 News Briefs
Europe Endorses Olive Oil Standard Changes Despite Industry Divide
Jul. 1, 2025
Microbial Processes in Traditional Table Olive Fermentation Explored
A new paper explores the microbiological processes and unique characteristics of traditional table olive fermentation, highlighting its preservation benefits.
Jul. 1, 2025
Study Finds Oleic Acid in Diet Linked to Obesity
The study demonstrated that diets high in oleic acid could produce certain fat cells that remain in the body over long periods, but did not discriminate between dietary sources of oleic acid.
Jun. 27, 2025
Study Links Skipping Breakfast to Poor Diet and Lifestyle Habits in Teens
Researchers found that adolescents who regularly skip breakfast are at higher risk of obesity, depression, poor academic performance and are less likely to follow the Mediterranean diet.
Jun. 25, 2025
Olive Architecture: A New Branch of Grove Management
A new study analyzes the architectural characteristics of olive trees to inform key decisions about cultivar selection, orchard layout, pruning and harvest.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.
Jun. 25, 2025
Voluntary Adoption of Nutri-Score Approved in Romania
After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.
Jun. 24, 2025
Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA
New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.
Jun. 23, 2025
Olive Pomace Ash Shows Promise as Eco-Friendly Cement Substitute
Replacing up to 20 percent of the cement used in mortar production with olive pomace ash lowers the environmental impact of cement production without compromising mortar quality.
Jun. 19, 2025
Falling Olive Oil Prices Spark Concern in Spain
While some analysts argue that the price decline is expected given current market dynamics, others believe it is based on overly optimistic forecasts for the upcoming harvest.
Jun. 19, 2025
Research Demonstrates Potential of Oleuropein in Bowel Disease Treatment
Oleuropein is well-known for its many therapeutic effects. A new study delves into its coloprotective mechanisms, opening the door to new treatment methods.
Jun. 19, 2025
In Potoci, a Tasting Room Signals a New Era for Bosnian Olive Oil
Bosnia and Herzegovina's olive oil industry is on the rise, with the opening of the country's first olive oil tasting room and efforts to promote quality and international recognition.
Jun. 16, 2025
Olive Leaf Extract Successfully Incorporated into Biomedical Polymer Filaments
Spanish researchers successfully incorporate olive leaf extract into biodegradable polymer filaments for potential use in biomedical applications.
Jun. 16, 2025
EU Investigates Alleged Fraud in Greek Agricultural Subsidies
Greek officials are under investigation for mismanaging agricultural subsidies, with allegations of fraud and misuse of funds.
Jun. 11, 2025
EFSA Panel Rejects Some Olive Oil Polyphenol Health Claims
The panel rejected two submissions from Italy and Spain, stating that the scientific evidence fell short of the requirements.
Jun. 11, 2025
Study Shows Mineral Clay Applications Boost Olive Oil Production
Mineral clay applications can mitigate the effects of climate change on olive cultivation, increasing yield and improving oil quality.