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News Briefs / page 7

Sep. 24, 2025

Cretan Olive Oil Receives PGI Quality Certification

Made mainly from Koroneiki and Tsounati olives, extra virgin olive oil from across the island has received a Protected Geographical Indication status from the EU.

Sep. 19, 2025

European Parliament Rejects Proposed Revision of the Common Agricultural Policy

With their vote, MEPs want the European Commission to stick to the current model instead of pooling funds with other sections of the budget, and to reduce red tape for farmers.

Sep. 17, 2025

Postira Hosts International Olive Oil Symposium

Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.

Aug. 21, 2025

Turkey Approves Coal Mining in Olive Groves

The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.

Aug. 11, 2025

First 'Olive Oil Community' Established in Menfi, Sicily

An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.

Aug. 11, 2025

Greece Pushes to Shield Two Iconic Agrifood Exports from 15% Tariff

Greece is seeking to shield key agrifood exports, including olive oil, table olives, feta and yogurt, from the new 15-percent U.S. import tariff, warning the levy could burden one of its most valuable trade relationships.

Aug. 6, 2025

Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom

Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.

Aug. 5, 2025

EU Accepts 15% Tariffs on Olive Oil Exports to U.S.

Europe agreed to accept 15 percent tariffs on table olives and olive oil in a trade deal with the U.S., causing concern and backlash from stakeholders.

Aug. 5, 2025

France Uncovers Olive Oil Fraud in Annual Investigation

Despite the findings, officials maintained that olive oil fraud is not on the rise, citing improved detection and stronger communication between agencies.

Aug. 5, 2025

Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs

New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.

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Aug. 5, 2025

European Olive Oil Exports Bounce Back

The latest short-term outlook report shows that olive oil exports increased by 25 percent due to increased production and lower prices at origin.

Jul. 25, 2025

Europe Is Moving Away from Its Green Agenda

A year after elections which saw rightwing forces increase their power in Parliament, the E.U.’s much-vaunted Green Deal is fading.

Jul. 25, 2025

Olive Oil Industry Moves to Oppose Proposed FDA Front-of-Pack Label

Under the new label, olive oil would be listed in the “medium” category for saturated fat along with ultra-processed snack foods. Other ultra-processed foods would fall into the “low” category.

Jul. 25, 2025

Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs

With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.

Jul. 17, 2025

Western Europe Scorched by Unprecedented June Heatwave

Record June temperatures swept Western Europe, bringing extreme heat stress to key olive oil-producing areas.

Jul. 17, 2025

EU to Set Aside Billions for Direct Payments to Small Farmers

EU budget negotiations include plans for direct payments to small farmers despite pushback from agricultural groups. US-EU trade talks continue.

Jul. 17, 2025

Concerns Mount Over Sharp Decline in Olive Oil Prices

Prices hit record lows in Spain, prompting calls for withdrawal of excess oil from the market to avoid further decline.

Jul. 8, 2025

International Workshop Addresses Climate Change Threats to Olive Trees

International Olive Council and partners gathered in Italy to strengthen collaboration in olive genetics, facing climate change and pathogens.

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