Nov. 9, 2023
Europe Strengthens Rules to Protect PDO and PGI Products
A new European Union-wide set of rules governing PDO and PGI food products will focus on the online protection of the name and reputation of the products.
Nov. 6, 2023
Making Award-Winning Olive Oil from California’s Centenarian Trees
In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.
Nov. 6, 2023
Olive Oil Production in Europe Expected to Reach 1.5M Tons in 2023/24
Yields are expected to rebound after last year's historic lows. However, rising prices will hamper exports and consumption.
Nov. 6, 2023 News Briefs
Cautious Optimism as Olive Harvest Gets Underway in California
Nov. 1, 2023 News Briefs
Turkish Olive Oil Exports Can Make Up for Europe's Deficit Once Ban Is Lifted, Official Says
Oct. 31, 2023 News Briefs
Trade Group Launches Digital Campaign to Promote Olive Oil in Australia
Oct. 31, 2023 World
Global Olive Oil Production Set for Second Straight Year of Decline
Oct. 30, 2023 Producer Profiles
Award-Winning Producer Highlights Growth in South African Industry
Oct. 30, 2023
New Spray Could Protect Olive Trees from Xylella
Researchers have developed a technology that allows the inactivation of specific plant genes through a single spray application.
Oct. 30, 2023
Croatia Wins Olive Picking Championship
The four-person team of local restaurateurs hand-harvested 48.2 kilograms of olives in the sixth edition of the World Olive Picking Championship.
Oct. 26, 2023
High-Priced Olive Oil Fuels Thefts in Greece, Farmers Respond
Tons of olive oil were stolen from a mill in northern Greece. Meanwhile, producers in Crete are contemplating anti-theft measures such as GPS trackers.
Oct. 26, 2023
Extremadura Bucks the Trend of Below-Average Harvests in Spain
A steady increase in the number of intensive olive groves in the region may explain the rise in production.
Oct. 26, 2023
Slovenian Producers Expect Low Harvest Due to Extreme Weather, Off-Year
With the harvest getting underway in Slovenia, expectations differ from producer to producer, but few are optimistic.
Oct. 23, 2023
Olive Oil Producers in Turkey Decry Export Freeze
Turkey’s temporary olive oil export ban has brought down domestic prices while causing headaches for exporters.
Oct. 23, 2023
Rising Prices, New Technology Attract Private Equity Interest in Olive Oil
Analysts are eyeing promising financial returns in the olive oil market, particularly in Spain and Portugal.
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
Oct. 23, 2023
Australians Overcome Cold, Wet Harvest to Win in New York
Producers in Australia earned fifteen awards at the 2023 NYIOOC after a chilly, damp harvest reduced their yield.
Oct. 17, 2023
California Olive Farmers Create Pollinator Habitats to Boost Biodiversity
Farmers are cultivating native plants to reverse the effects of climate change on beneficial insect and pollinator habitats.
Oct. 17, 2023
Award-Winning Chilean Producer Eyes Lucrative Brazilian Market
Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.
Oct. 16, 2023
Olive Oil Production in Portugal Set to Rebound
Officials estimate Portugal will produce 140,000 to 150,000 tons of olive oil in the current crop year. Drought and labor shortages presented significant challenges.
Oct. 16, 2023
Olive Trees on Public Land Provide Bountiful Harvest for Italian Locals
A growing number of local authorities encourage local citizens and schools to harvest abandoned olive trees on public lands.
Oct. 12, 2023
Another Poor Harvest in Andalusia Predicted
Low output in the world’s largest olive oil-producing region will continue to push prices higher.
Oct. 11, 2023
Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany
Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.