Business / page 18
May. 20, 2025
Olive Oil Promotion Program Gains Support from Stakeholders
An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.
May. 20, 2025
Turkish Producers Champion Native Varieties at World Competition
Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.
May. 20, 2025
In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants
Andalusian activists are fighting the government's plan to install 25 mega-solar plants on olive groves, citing destruction of ancient trees and local economies.
May. 14, 2025 The Best Olive Oils
May. 14, 2025 Producer Profiles
Pakistani Olive Oil Brand Makes History at World Competition
May. 7, 2025 The Best Olive Oils
Greek Producers Celebrate World Competition Triumph After Rebound Harvest
May. 7, 2025 The Best Olive Oils
Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer
May. 6, 2025 The Best Olive Oils
May. 6, 2025
India's Olive Oil Market Shows Growth Potential Despite Challenges
India's olive oil market is growing, with sales projected to reach €198 million by 2028. Companies face challenges such as high tariffs and misinformation, but are seeing success in cities and smaller markets.
May. 2, 2025
Herzegovina's Olive Oil Renaissance
Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.
May. 2, 2025
U.S. Trade Group Proposes Olive Oil Promotion Cooperative
With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.
May. 1, 2025
How Farmers in Peru and Chile Work Together to Stop the Fruit Fly
Twin towns Tacna and Arica share family ties and trade dynamics, but face challenges with a recent fruit fly outbreak. Efforts are being made to prevent further damage and protect olive producers.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Apr. 29, 2025
Virginia Beach Event to Champion the Mediterranean Lifestyle
The May 22 event will showcase scientific evidence linking extra virgin olive oil to the prevention of chronic diseases.
Apr. 29, 2025
Croatian Olive Growers Celebrate Their Historic Success
Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Apr. 29, 2025
U.S. Olive Oil Producers Win Big at World Competition
American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.
Apr. 29, 2025
Campaign Encourages Australians to Get Drizzling
The "Get Drizzling" campaign by AOOA aims to reignite Australian consumers' interest in using olive oil and promote its health benefits and versatility.
Apr. 25, 2025
Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC
Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.
Apr. 25, 2025
Record Performances and Global Standouts at 2025 NYIOOC
The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.
Apr. 23, 2025
Spain Moves to Mitigate Impacts of New U.S. Tariffs
Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.
Apr. 22, 2025
New Xylella Infections Found in Northern Puglia
Xylella fastidiosa, a deadly bacterium, has been found in an olive tree in Bari, causing concern for the region's important olive oil industry.