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Business / page 19

May. 6, 2025

India's Olive Oil Market Shows Growth Potential Despite Challenges

India's olive oil market is growing, with sales projected to reach €198 million by 2028. Companies face challenges such as high tariffs and misinformation, but are seeing success in cities and smaller markets.

May. 2, 2025

Herzegovina's Olive Oil Renaissance

Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.

May. 2, 2025

U.S. Trade Group Proposes Olive Oil Promotion Cooperative

With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.

Apr. 29, 2025

U.S. Olive Oil Producers Win Big at World Competition

American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.

Apr. 29, 2025

Campaign Encourages Australians to Get Drizzling

The "Get Drizzling" campaign by AOOA aims to reignite Australian consumers' interest in using olive oil and promote its health benefits and versatility.

Apr. 25, 2025

Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC

Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.

Apr. 25, 2025

Record Performances and Global Standouts at 2025 NYIOOC

The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.

Apr. 23, 2025

Spain Moves to Mitigate Impacts of New U.S. Tariffs

Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.

Apr. 23, 2025

This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment

Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.

Apr. 22, 2025

New Xylella Infections Found in Northern Puglia

Xylella fastidiosa, a deadly bacterium, has been found in an olive tree in Bari, causing concern for the region's important olive oil industry.

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Apr. 22, 2025

Discovery of Ancient Olive Farming in Sicily Challenges Previous Beliefs

Researchers have discovered evidence of ancient olive farming in Sicily, 1,000 years earlier than previously thought, through pollen analysis and historical analysis.

Apr. 21, 2025

2025 NYIOOC Highlights Organic Excellence

Organic olive oils are taking over the top spots at the 2025 NYIOOC World Olive Oil Competition, with a surge in recognition for quality backed by sustainability.

Apr. 21, 2025

Trump's Tariffs Threaten Greek Olive Oil, Table Olives

Tariffs on imported food from the E.U. jeopardize the Greek staples' positions in the American market, but negotiations are ongoing.

Apr. 17, 2025

Top Producers Emerge as Competition Nears Final Results

As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.

Apr. 16, 2025

Europe's Climate Change Accelerates, 2024 Warmest Year on Record

A new report from Copernicus and WMO shows that Europe is rapidly warming, leading to extreme weather and serious impacts on the continent.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Over 200,000 Olive Branches Donated for Palm Sunday Mass

In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.

Apr. 14, 2025

Oppose Tariffs on Healthy Foods Americans Need

Tariffs on olive oil could harm American consumers and their health. NAOOA is working to educate policymakers and prevent increased prices.

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