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Production / page 20

Aerial view of an olive grove with harvesting machinery operating between rows of olive trees. - Olive Oil Times
Production

Sep. 23, 2024

Light Harvest in Argentina Accompanied by Rising Production Costs

Olive oil production in Argentina is expected to be less than one-third of last year’s record yield. At the same time, electricity and fuel prices have risen dramatically.

Two workers harvesting olives with long poles under olive trees in a field. - Olive Oil Times
World

Sep. 23, 2024

World Olive Oil Competition Southern Division Underway

This year's awards carry exceptional weight in light of the widespread harvest shortfalls experienced by numerous countries across the hemisphere.

Group of twelve individuals standing in an olive grove, each holding a bottle of olive oil. - Olive Oil Times
Production

Sep. 18, 2024

Calabrian Cooperative Emphasizes Quality While Building Economies of Scale

Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.

Two green olives hanging from a branch with olive leaves in a natural setting. - Olive Oil Times
Aerial view of vineyards with rows of grapevines and mountains in the background. - Olive Oil Times
A hand selecting a blueberry from a surface covered with blueberries. - Olive Oil Times
A collection of harvested olives and olive leaves resting on a net during the olive harvest. - Olive Oil Times
Person harvesting olives using a pole in an olive grove with nets on the ground. - Olive Oil Times
Two individuals harvesting olives in an orchard using nets and poles among olive trees. - Olive Oil Times
Producer Profiles

Sep. 5, 2024

Bringing Peloponnesian Flavors to American Kitchens

The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.

Close-up of a branch with unripe green olives and olive leaves. - Olive Oil Times
News Briefs

Sep. 5, 2024

Groves Need Rain Ahead of Harvest in Greece

With most groves in Greece entering an ‘on-year’ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.

Man wearing sunglasses and gloves sorting olive leaves in a container in an olive grove. - Olive Oil Times
World

Aug. 26, 2024

First-Time Winners Describe Perks of World Competition Awards

Access to global markets, regional promotion and motivation to keep improving are some benefits described by first-time NYIOOC World Olive Oil Competition winners.

Aerial view showing patchwork of agricultural fields in various colors and patterns. - Olive Oil Times
News Briefs

Aug. 19, 2024

Buenos Aires Province Sees Significant Growth in Olive Oil Production

Farmers are betting on high-density olive groves and new mills to claim a bigger share of Argentina's production.

Olive trees in a grove under a cloudy sky during sunset with green grass. - Olive Oil Times
Production

Aug. 19, 2024

The Many Values in Recovering Abandoned Olive Groves in Tuscany

Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.

A close-up view of harvested olives spread on the ground with olive branches. - Olive Oil Times
Producer Profiles

Aug. 19, 2024

Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer

The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.

Aerial view of a calm water body with varying shades of green and blue. - Olive Oil Times
Production

Aug. 9, 2024

Italy’s Severe Drought Damages Olive Trees Ahead of Harvest

The country's major olive-growing regions are hit by heatwaves and drought. Production is anticipated to fall to historic lows.

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Group of individuals observing an oil extraction machine during a demonstration in a factory setting. - Olive Oil Times
Production

Aug. 7, 2024

Hazara’s Olive Oil Boom Lays Roadmap for Pakistani Sector

Systematic grafting and planting programs, new mills and efforts to educate farmers and millers have resulted in a rapid rise in production in one critical Pakistani region.

Close-up view of the trunk of an olive tree in an orchard with green grass. - Olive Oil Times
World

Aug. 7, 2024

One-Third of World Olive Oil Competition Entries Organic for the First Time

Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.

Expansive olive grove with trees and mountains visible in the background under a cloudy sky. - Olive Oil Times
The Best Olive Oils

Jul. 30, 2024

Tunisian Quality on The World Stage

Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.

Pathway through an olive grove with trees on either side and a clear sky above. - Olive Oil Times
Producer Profiles

Jul. 29, 2024

Sustainability Guides Award-Winning Producer in Turkey

Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.

Close-up view of green olive tree leaves with a soft focus background. - Olive Oil Times
News Briefs

Jul. 24, 2024

New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts

A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.

Woman with long hair wearing a pink shirt, leaning against an olive tree with a smile. - Olive Oil Times
World

Jul. 24, 2024

Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils

While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.

Row of olive trees in a grove with green foliage and a natural landscape. - Olive Oil Times
Production

Jul. 24, 2024

Organic Olive Cultivation in Italy Continues to Expand

More than 6,000 hectares of olive groves were converted to organic agriculture in the last year as Italy inched closer to achieving European sustainability goals.

Woman with brown hair holding a blue tasting glass labeled 'Olive Oil' close to her face. - Olive Oil Times
Production

Jul. 23, 2024

Fustiness, Rancidity Are the Most Common Defects in World Competition Submissions

Defects prevent olive oil from qualifying as an extra virgin, while diminishing its taste and health benefits.

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