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Deoleo Plans ‘Biggest Ever’ Promotional Campaign
UK Calls for Action to Prevent Xylella’s Arrival
Environment Secretary Michael Grove said Europe needs to step up its protection to halt the spread of the disease and demanded more checks on high-risk plants.
An Oasis of Award-Winning EVOO in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.
At Barcelona’s La Boqueria, EVOO Runs in the Family
Can Olive Trees Protect From Forest Fires?
After forest fires raged this summer across the Mediterranean, authorities are looking to olive groves and vineyards as fire-resistant alternatives.
Farmers Battle Xylella Outbreak on Mallorca
Wrenching decisions on how to eradicate the disease are confronting islanders as they imagine a landscape without vegetation. The spread of the disease to mainland Spain is seen as inevitable.
Greek Olive Oil Producers React to NYIOOC Wins
Award-Winning Producer Seeks Investors for Underground Mill
Tamia's Pietro Re conceived an ultramodern, multi-purpose and sustainable mill -- and he's looking for backers.
UK Food Safety Concerns Remain Despite New Inspections Framework
Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.
Olive Oil Sommelier Program Expands to California
Spanish Olive Farmers Concerned Over Possible ‘Protectionist’ US Measures
European table olive producers are growing concerned over the possibility of facing harsh measures as soon as September.
‘Oleum’ Project Seeks Better Solutions to Protect Olive Oil Authenticity
Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.
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