European Union

Business

Revolution in Extremadura’s Olive Sector Increases Its Economic Importance

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
European Union

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.

Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
Special Report

Complex Harvest Challenges Italian Farmers

The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.

Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.