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World Olive Oil Competition

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Sep. 22, 2025

Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage

From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.

Sep. 5, 2025

NYIOOC 2025 Southern Hemisphere Edition Live Updates

Judging is underway at the 2025 NYIOOC World Olive Oil Competition Southern Hemisphere Edition, with results to be released in real time as they are certified.

Aug. 26, 2025

With Roots in Tradition, Producer Behind Azeite 4C Turns Focus to Quality

The Alentejo-based producer overcame a challenging harvest to win two 2025 World Olive Oil Competition awards, and is optimistic about the approaching harvest.

Jun. 28, 2025

Family's Love for Italian Cultivar Shapes Generations of Success

The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'

Jun. 25, 2025

Meet the Ligurian Producer Defending a Cultural Heritage

The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.

Jun. 23, 2025

Sustainable Practices Help North African Producers Triumph in Tough Season

Producers from Tunisia, Morocco and Egypt overcame drought and heat to earn 16 awards at the 2025 NYIOOC World Olive Oil Competition.

Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

Jun. 19, 2025

Acclaimed Moroccan Producer Aspires to a More Sustainable Future

Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.

Jun. 11, 2025

Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm

From its historic headquarters in the old town of Allerona to the sustainably managed groves in the neighboring hills, an Umbrian producer preserves tradition while embracing change.

Jun. 3, 2025

Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach

Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.

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May. 31, 2025

Italian Producers Extend Reign of Excellence at World Competition

Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 28, 2025

Rare Italian Olive Variety Leads to World Class Oil

The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.

May. 20, 2025

Turkish Producers Champion Native Varieties at World Competition

Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.

May. 14, 2025

Portuguese Olive Oil Brands Triumph in New York

Portugal's second-largest harvest yielded 34 awards at the 2025 NYIOOC World Olive Oil Competition, with producers citing a favorable climate and a continued focus on quality.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

May. 7, 2025

Greek Producers Celebrate World Competition Triumph After Rebound Harvest

Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.

May. 7, 2025

Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer

The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.

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